Products in brine

Preservation in salt is a method of protecting and maintaining food which, thanks to the hypertonic nature of salt, does not allow bacteria to survive and therefore food cannot be attacked by them. Salt is a natural preservative and thanks to its ability in ancient times it was very precious, so much so that Roman soldiers were often paid as full wages, hence the word "Salary" referring to the salary due to subordinate workers. Here you will find products of Italian crops packaged and preserved in salt to safeguard the taste and genuineness.