Novello Extra Virgin Olive Oil

New harvest extra virgin olive oil is a unique and precious product that represents the first pressing of olives harvested during the autumn season. Obtained immediately after picking, this oil is a concentrate of freshness, vibrant color, and intense aromas, characteristics that distinguish it from more mature and aged oils.

New harvest extra virgin olive oil is a true celebration of olive oil-making tradition, a product that encapsulates the fragrance and flavor of the first pressing of freshly picked olives. It is produced in the autumn months, generally between October and November, when olive trees yield their ripe fruits. Unlike aged oils, the new harvest oil is bottled right after pressing, without filtration, thus preserving all the pulp particles and its organoleptic properties intact.

Its color is intense and bright, ranging from emerald green to golden yellow, depending on the variety of olives used. Its flavor is particularly fresh, with herbaceous notes and often a slightly spicy or bitter aftertaste, due to the high concentration of polyphenols and other antioxidant substances. These compounds not only enhance its taste but also provide significant health benefits, making new harvest oil a valuable ally for well-being.

What makes this oil special is precisely its youth: it is the freshest oil of the season, bottled just days after milling, without undergoing the long settling processes typical of other oils. This gives it an opaque and slightly cloudy appearance, as it still contains suspended olive pulp particles, which contribute to intensifying its herbaceous and fruity flavors.

However, its freshness and bold character tend to fade over the months. For this reason, those who appreciate this type of oil know that it should be consumed within a few weeks of production to fully enjoy its nuances and benefits.

New harvest oil is not just a condiment but a true sensory experience, capable of telling the story and passion of the regions and people who produce it. It is a journey into the flavors of nature, best enjoyed at the peak of its freshness.

Flavor

On the palate, new harvest extra virgin olive oil stands out for its bold taste, with a pleasant spicy and bitter note derived from high levels of polyphenols, powerful natural antioxidants. This makes it ideal for drizzling over simple dishes such as bruschetta, rustic soups, grilled vegetables, and roasted meats, enhancing their flavor. Its vibrancy and penetrating aroma add a touch of freshness and richness to any preparation.

Production

The production of new harvest oil follows a traditional, artisanal process that respects nature and seasonality, using hand-picked olives that are cold-pressed to preserve all their organoleptic and nutritional properties. Although its availability is limited to just a few weeks each year, new harvest oil is a symbol of authenticity and the high quality of Mediterranean olive-growing culture—a true tribute to the land and the passion of its producers.

Consumption

Consuming new harvest extra virgin olive oil is like taking a sensory journey through olive mills, inhaling the aroma of freshly pressed olives, and savoring the fruit of a craft passed down through generations. This product is not just food; it is an expression of a land and its deep connection to tradition.