Tagliere in legno d’olivo realizzato artigianalmente 36 x 12 cm. - 1
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Tagliere in legno d’olivo realizzato artigianalmente 36 x 12 cm. - 1
Tagliere in legno d’olivo realizzato artigianalmente 36 x 12 cm. - 2
Tagliere in legno d’olivo realizzato artigianalmente 36 x 12 cm. - 3

Handcrafted olive wood cutting board 360x120x12 mm. - Scirocco model

OLITAG2
€19.50
Tax included

Handcrafted olive wood cutting board

Mod. Scirocco Cod. OLITAG2

Length        360 mm.

Width          120 mm.

Thickness    12 mm.

Unique piece made from a single wooden board.

  • The main feature of olive wood is its hardness and resistance. Very useful in the kitchen to prepare beaten, sliced ​​meats, cheeses and meats.
  • Elegant tray for dishes, appetizers, cut of meat and particularly suitable for sushi and sashimi.
  • The particular texture of the wood allows the realization of thicknesses of a few millimeters without compromising the rigidity. Furthermore, being a very compact wood, it does not absorb liquids and juices from food, does not release moisture and is not vulnerable to attack by fungi and parasites, it does not absorb odors while maintaining the flavors and taste of food.

  • Olive wood
    Olive wood

About shop: Olioevo
Products: 145
Shop rating:
(4)
Date created: 2022-02-28
Product sold: 1
 

Handcrafted olive wood cutting board

Mod. Scirocco Cod. OLITAG2

Length        360 mm.

Width          120 mm.

Thickness    12 mm.

The Cutting Board is a unique piece made from a single wooden board.

The main feature of olive wood is its hardness and resistance. This makes it a very useful object in the kitchen to prepare beaten, sliced ​​meats, cheeses and meats, also becoming an elegant tray where to present dishes, appetizers, cut of meat and particularly suitable for sushi and sashimi.

The particular texture of the wood allows the realization of thicknesses of a few millimeters without compromising its rigidity. Furthermore, being a very compact wood, it does not absorb liquids and juices from food, does not release moisture and is not vulnerable to attack by fungi and parasites, it does not absorb odors while maintaining the flavors and taste of food.

Origin
Italy: Puglia

Grade Comments (0)

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