Galofaro Agricultural Company
Galofaro extra virgin olive oil
Among the Sicilian extra virgin olive oils and specifically in Vittoria in the province of Ragusa we find the Galofaro organic extra virgin olive oil which comes from young olive groves grown in the coastal strip of Ragusa, in south-eastern Sicily, a stone's throw from the locations of the legendary television series " Inspector Montalbano”. The climatic characteristics make this area highly suited to the production of extra virgin olive oil.
The Galofaro agricultural company began its activity in the 1980s and in 2010 began production under organic farming. In 2018 it began the cultivation of irrigated olive groves by planting two-year-old olive trees, Biancolilla and Moresca varieties, coming from an organic nursery.
Galofaro EVO oil, of a superior category, is obtained directly from olives and is extracted solely by mechanical processes. The Galofaro company guarantees the quality, healthiness and traceability of its product and processes. The olives are harvested manually with the right degree of ripeness in the period from the end of September to the beginning of October. Cold pressing takes place within 12 hours to keep the organoleptic characteristics unchanged.
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Galofaro Agricultural Company
Galofaro extra virgin olive oil
Among the Sicilian extra virgin olive oils and specifically in Vittoria in the province of Ragusa we find the Galofaro organic extra virgin olive oil which comes from young olive groves grown in the coastal strip of Ragusa, in south-eastern Sicily, a stone's throw from the locations of the legendary television series " Inspector Montalbano”. The climatic characteristics make this area highly suited to the production of extra virgin olive oil.
The Galofaro agricultural company began its activity in the 1980s and in 2010 began production under organic farming. In 2018 it began the cultivation of irrigated olive groves by planting two-year-old olive trees, Biancolilla and Moresca varieties, coming from an organic nursery.
Galofaro EVO oil, of a superior category, is obtained directly from olives and is extracted solely by mechanical processes. The Galofaro company guarantees the quality, healthiness and traceability of its product and processes. The olives are harvested manually with the right degree of ripeness in the period from the end of September to the beginning of October. Cold pressing takes place within 12 hours to keep the organoleptic characteristics unchanged.
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