List of products by brand De Padova
Extra virgin olive oils from Puglia
Among the Apulian extra virgin olive oils and specifically in Avetrana in the province of Taranto we find the extra virgin olive oils of the De Padova Experience with production of extra virgin olive oil, single variety organic extra virgin olive oil and Blend.Cultivating the land belongs to our Italian history and especially in the south. In Puglia, on the Salento peninsula, in Avetrana (TA), the De Padova family has been dedicated to the cultivation of olive trees and vineyards and the production of extra virgin olive oil and wine for four generations.
The Tradition
In compliance with this long and ancient tradition, aimed since its origins at the search for genuine and carefully selected products, the company today controls the entire supply chain to guarantee the production of quality Italian extra virgin olive oils and has been conducted for 35 years with the organic farming method and ICEA certified: (Independent Environmental Ethics Certification Institute made up of experts in controls and certifications oriented towards ethical criteria and environmental sustainability and offers organic operators valid certifications recognized by bodies of foreign certification and accredited by national and international institutions).
The cultivation media
The olive tree nursery extends for approximately 350 hectares where the different cultivars (5!) find their home which then determine the many varieties of Italian extra virgin oils produced, all original and with an unmistakable flavor to be combined with the various culinary recipes based both meat, fish and vegetables.
The oil mill
The olive mill for pressing olives (for its own production and that of around 800 members) has differentiated cycles for the processing of Italian extra virgin olive oil and for the processing of the organic production line. The bottling of extra virgin olive oil is carried out in different formats with particular attention to monocultivars which have small packages (Max 3 litres) to best guarantee conservation so as to be able to fully enjoy the fragrance that is released every time it is opens a new package.
The attention and care that the De Padova family places throughout the entire process, from harvesting to bottling, is aimed at bringing to our tables a healthy, genuine and quality product, fundamental for our diet, but above all guaranteed in its integrity with an eye towards tomorrow ensuring environmental sustainability for the future
MoreExtra virgin olive oils from Puglia
Among the Apulian extra virgin olive oils and specifically in Avetrana in the province of Taranto we find the extra virgin olive oils of the De Padova Experience with production of extra virgin olive oil, single variety organic extra virgin olive oil and Blend.Cultivating the land belongs to our Italian history and especially in the south. In Puglia, on the Salento peninsula, in Avetrana (TA), the De Padova family has been dedicated to the cultivation of olive trees and vineyards and the production of extra virgin olive oil and wine for four generations.
The Tradition
In compliance with this long and ancient tradition, aimed since its origins at the search for genuine and carefully selected products, the company today controls the entire supply chain to guarantee the production of quality Italian extra virgin olive oils and has been conducted for 35 years with the organic farming method and ICEA certified: (Independent Environmental Ethics Certification Institute made up of experts in controls and certifications oriented towards ethical criteria and environmental sustainability and offers organic operators valid certifications recognized by bodies of foreign certification and accredited by national and international institutions).
The cultivation media
The olive tree nursery extends for approximately 350 hectares where the different cultivars (5!) find their home which then determine the many varieties of Italian extra virgin oils produced, all original and with an unmistakable flavor to be combined with the various culinary recipes based both meat, fish and vegetables.
The oil mill
The olive mill for pressing olives (for its own production and that of around 800 members) has differentiated cycles for the processing of Italian extra virgin olive oil and for the processing of the organic production line. The bottling of extra virgin olive oil is carried out in different formats with particular attention to monocultivars which have small packages (Max 3 litres) to best guarantee conservation so as to be able to fully enjoy the fragrance that is released every time it is opens a new package.
The attention and care that the De Padova family places throughout the entire process, from harvesting to bottling, is aimed at bringing to our tables a healthy, genuine and quality product, fundamental for our diet, but above all guaranteed in its integrity with an eye towards tomorrow ensuring environmental sustainability for the future
Less