Azienda Agricola Bacci

The Beginning of the Story

More than twenty years ago, my father, Bacci Pietro, took over the management of an olive grove on the outskirts of Florence. At that time, harvesting was still done by hand with plastic rakes, climbing the trees with ladders. Thinking back, we must have been crazy. To harvest around ten quintals of olives, it took an entire day with several people. Today, thanks to modern equipment, a single person can harvest the same quantity in one working day.

At the time, I was employed by a gardening company in Piedmont and helped with the harvest whenever I could. Over time, I decided to take over my father's business and expand it. In addition to the historic olive grove, I acquired a new plot in the Valdarno, also in the province of Florence, giving new momentum to the cultivation of Moraiolo, Frantoio, and Leccino olives.

The Company and Its Production

Our Bacci agricultural company has always stood out for the quality of its organic extra virgin olive oil. From the very beginning, we chose to follow environmentally friendly cultivation methods, without the use of pesticides or synthetic chemical products, to ensure a genuine, high-quality product. The varieties we cultivate, Moraiolo, Frantoio, and Leccino, are typical of Tuscany and contribute to producing an oil with a balanced flavor, fruity notes, and a slightly spicy and bitter aftertaste—characteristics that confirm its authenticity and organoleptic richness.

The Bacci agricultural company is committed to enhancing the territory and its traditions, offering its customers an organic extra virgin olive oil that represents the best of Tuscan production. The sale of Tuscan organic extra virgin olive oil is our primary goal, and we cater to both private individuals and restaurateurs, as well as specialized stores that wish to offer an excellent product to their customers.

The Production Process

Our production process follows a well-defined path: olive harvesting takes place in October and November at the right stage of ripeness to ensure the highest content of polyphenols and antioxidants. The olives are processed within a few hours of harvesting at our trusted mill, using cold pressing to preserve all the oil’s nutritional and organoleptic properties.

The Bacci agricultural company is not limited to the production and sale of Tuscan organic extra virgin olive oil; we also organize guided tours and tastings to let people experience our work up close and appreciate the beauty of the olive groves and the authentic taste of freshly pressed oil. We firmly believe that transparency and passion are essential elements in gaining our customers' trust and promoting the culture of high-quality extra virgin olive oil.

Marketing

Our organic extra virgin olive oil is sold in different formats, from 750 ml dark glass bottles to 3 and 5-liter cans, as well as 5-liter Bag in Box packaging, to meet the needs of every type of customer. Sales take place directly at the farm, in local markets, and online through the marketplace www.olioevo.eu to reach an increasingly wide audience and make the goodness of Tuscan oil known throughout Italy and abroad.

Thanks to the commitment and dedication of our family, the Bacci agricultural company is today a reference point for those looking for authentic, high-quality organic extra virgin olive oil, the result of work that combines tradition and innovation. Our mission is to continue producing excellent extra virgin olive oil, respecting the land and its fruits, to bring a piece of authentic Tuscany to our customers' tables.