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One of the peculiarities of the culinary art is flavored extra virgin olive oil, a condiment that gives an imprint of originality and imagination to dishes with its variety of aromas that make our dishes tastier and tastier.
Despite the distinctive characteristic of this version, there is no shortage of beneficial health benefits and a high content of antioxidants, peculiar properties underlying extra virgin olive oil.
What is flavored extra virgin olive oil?
This innovative product is born from the combination of a very high quality extra virgin olive oil with natural aromas that enrich its taste and direct its use. Thanks to the careful selection of top quality ingredients, such as aromatic herbs, spices, citrus fruits, chilli, garlic and truffles, it is possible to obtain a surprising range of aromas and flavours, suitable for seasoning a wide range of dishes.
When choosing a flavored extra virgin olive oil you must first of all have a careful eye on the goodness of the aromas that characterize the taste, their origin and the methodology of their use. Furthermore, it is essential that the extra virgin oil used at the base of the product is of excellent quality. For example, extra virgin olive oils coming from olives grown according to the right methodology, perhaps organic and sustainable, provide the right guarantee for a product that will be excellent in taste and quality.
It is important to underline that the preparation of this flavored oil requires time and patience. During a carefully controlled maturation process, the added flavors gradually integrate with the base oil, developing that characteristic aromatic profile that makes this product so special. Every drop of this flavored oil is the result of careful processing and a passion for culinary excellence.
Conservation is also important. In order for the oil to maintain its freshness and flavor characteristics, it is best to keep it in a dry and cool place, away from light and heat sources. Small precautions that will guarantee the integrity of the oil over time.
How to use flavored oil
With its perfect balance of flavor and versatility, flavored extra virgin olive oil is a must-have in every kitchen. A real explosion of flavor that adds depth and complexity to any type of preparation, transforming every meal into an unforgettable experience.
The many varieties of flavored extra virgin olive oil allow its use for a wide choice of dishes. Suffice it to say that the types of flavored oils range from citrus (lemon, mandarin, orange, bergamot) to spicier ones (chili pepper, basil, rosemary, ginger, black and white truffle). Whether you're preparing a simple pasta dish, a fresh salad, or a sophisticated gourmet dish, there's sure to be a flavored oil option that's perfectly suited to your culinary needs.
Try it on rice and soups, or meats, perhaps marinated, fish or vegetables, grilled dishes or the classic toasted bread bruschetta for a tasty appetizer. Experience a new dimension of taste and discover the infinite culinary possibilities that this unique product can offer.
Original gift ideas
If the taste test turns out to be excellent, why not share it with your friends and family? Here then the flavored extra virgin olive oil is transformed into an elegant and original gift idea. There are many mills that offer, in addition to the excellent quality extra virgin olive oils of their own production, flavored ones of excellent workmanship and taste, packaged in precious boxes that will make the recipients of these gifts happy.
You can find some of these companies on olioevo.eu, the Italian marketplace specialized in proposing the best producers of Italian extra virgin olive oil and offering a complete panorama of the productions of all the Italian regions, with a wide choice among the different cultivars of the numerous Italian biodiversity.
Ultimately, flavored extra virgin olive oil is much more than a simple oil, but a condiment that gives that touch of creativity to our dishes. Its multiplicity of uses and its different flavors make it an indispensable component in our pantry which will make us experience truly special taste sensations, delighting our olfactory and gustatory senses.