Olio EVO Shop Extravergine di Oliva

Roll of Biscuit Dough with Extra Virgin Olive Oil 'Passo di Corvo' Agriculture d'Italia with Oil and Fruit Custard

19/08/24

Cold Avocado Rice Tartare Tomato Tartare and Basil Cream with Tuscan PGI Extra Virgin Olive Oil Fattoria di Busona

30/07/24

Watermelon Gazpacho with Tomato, Feta, Radishes and Taralli with EVO Oil from Podere 'Torre delle Monache'

08/07/24

Bread Snails with Oil Stuffed with “Cima di Melfi” Monovarietal Extra Virgin Olive Oil Frantoio L'Ulivo

17/06/24

Zuccotto with sponge cake and Tenuta San Micheluzzo extra virgin olive oil ice cream and wild berries

10/06/24

Insalata Waldorf con Olio Extra Vergine Estratto a Freddo Extra’ Agricola Taurino

16/05/24

Insalata di Calamari con Gamberi su Crema di Avocado con Olio Azienda Agricola Biologica Tre Luci

18/04/24

Savory Pastiera Neapolitan Recipe for Easter Monday with Extra Virgin Olive Oil “Selezione Anna Bulgari” Tenuta Calissoni Bulgari

25/03/24

Easter meatloaf with hard-boiled eggs, wild herbs and “Rotondella” monovarietal extra virgin olive oil

04/03/24

Valentine's Day Soft Cake with Lemon Yogurt and "Il Salto" EVO Oil Tenuta Giannone

13/02/24

Risotto with Turnip Greens Burrata Tomatoes with Organic Extra Virgin Olive Oil Monocultivar Leccino Azienda De Padova

03/02/24

Tacos with pink prawns and romaine lettuce.

29/12/23

Carpaccio di Arance, Finocchi e Salmone.

05/06/22

Carpaccio vegano di Arance e Finocchi.

04/06/22

Carpaccio di Manzo con Rucola e Parmigiano.

30/05/22

CARBONARA LIGHT CON ASPARAGI

06/05/22

EVOO

Contact us

OlioEvo s.r.l.s.

Via Fleming, 17 - Nardò (LE)

info@olioevo.eu

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