Roll of Biscuit Dough with Extra Virgin Olive Oil 'Passo di Corvo' Agriculture d'Italia with Oil and Fruit Custard

The Roll of Biscuit Dough with Extra Virgin Olive Oil "Passo di Corvo" by Agriculture d'Italia, available on OlioEvo.eu, is a refined dessert, characterized by a base of soft and flexible biscuit dough, enriched with a tasty cream pastry with oil and fresh fruit. Easy to prepare, but highly effective, this dessert is perfect for surprising friends and family with an explosion of fresh and inviting flavours.

Biscuit Dough

Biscuit dough, also known as "biscuit" or "biscuit dough", is a basic pastry preparation, used to create cakes, layered desserts or filled rolls. It is a thin and soft variant of sponge cake, without butter and made with extra virgin olive oil, which gives lightness and flavour. Its origins date back to medieval French pastry making, when it was introduced by artisan pastry chefs with the use of eggs, sugar and later flour and fats.

Even in Italy, the confectionery tradition boasts a rich heritage, with typical desserts prepared with simple and natural ingredients, including extra virgin olive oil. This vegetable fat is an ideal alternative to butter, particularly appreciated in the vegan diet and by those with food intolerances. Extra virgin olive oil, in addition to making desserts lighter, offers numerous health benefits, thanks to its monounsaturated fats and its anti-inflammatory and antioxidant properties.

The Filling

For the filling of our roll, we chose a lemon custard, a light and fragrant variant of the classic French cream "crème pâtissière". This cream, with a velvety consistency and rich flavour, is ideal both as a dessert and as a filling for cakes.

The "Passo di Corvo" extra virgin olive oil from Agriculture d'Italia, the protagonist of this recipe, is a high quality product, obtained from organic olives grown in Puglia, a region renowned for its excellent agricultural production. This medium fruity oil, with slightly bitter and spicy notes, is perfect for enhancing the flavor of any dish.

On OlioEvo.eu, the largest online marketplace dedicated to extra virgin olive oils, it is possible to find a vast selection of quality oils, coming from different Italian regions, at competitive prices. Exploring the site is a unique and instructive experience that will allow you to discover and purchase excellent oils, such as "Passo di Corvo", which make each preparation unique.

Here are the ingredients needed to prepare the "Passo di Corvo" Biscuit Dough Roll with Extra Virgin Olive Oil with Oil and Fruit Custard:

For the biscuit dough:

- 5 eggs at room temperature

- 100 grams of granulated sugar

- A sachet of vanillin

- 80 ml of Extra Virgin Olive Oil "Passo di Corvo" by Agriculture d'Italia

- 80 grams of white flour

For the cream:

- 6 egg yolks

- 40 grams of sugar

- 90 ml of "Passo di Corvo" Extra Virgin Olive Oil

- Grated zest of one lemon

- A pinch of grated ginger

Decoration:

- Fresh fruit to taste

Procedure:

1. Prepare the biscuit dough by separating the egg yolks from the egg whites and whipping the latter until stiff with a pinch of salt. Add the sugar and egg yolks one at a time, incorporating well, then add the oil and finally the sifted flour with the vanilla.

2. Pour the dough onto a baking tray lined with baking paper and bake at 180 degrees for 8-10 minutes.

3. For the cream, heat the oil in a saucepan, then add the sugar, lemon zest and ginger. Beat the egg yolks and add the oil mixture, bringing it back to the heat until it boils.

4. Roll up the biscuit dough, spread it with the cream and add the fresh fruit. Decorate as desired.

Your "Passo di Corvo" Biscuit Dough Roll with Extra Virgin Olive Oil is ready to be enjoyed!