Olio EVO Shop Extravergine di Oliva

Roll of Biscuit Dough with Extra Virgin Olive Oil 'Passo di Corvo' Agriculture d'Italia with Oil and Fruit Custard

agosto 19, 2024

Cold Avocado Rice Tartare Tomato Tartare and Basil Cream with Tuscan PGI Extra Virgin Olive Oil Fattoria di Busona

luglio 30, 2024

Watermelon Gazpacho with Tomato, Feta, Radishes and Taralli with EVO Oil from Podere 'Torre delle Monache'

luglio 8, 2024

Bread Snails with Oil Stuffed with “Cima di Melfi” Monovarietal Extra Virgin Olive Oil Frantoio L'Ulivo

giugno 17, 2024

Zuccotto with sponge cake and Tenuta San Micheluzzo extra virgin olive oil ice cream and wild berries

giugno 10, 2024

Insalata Waldorf con Olio Extra Vergine Estratto a Freddo Extra’ Agricola Taurino

maggio 16, 2024

Insalata di Calamari con Gamberi su Crema di Avocado con Olio Azienda Agricola Biologica Tre Luci

aprile 18, 2024

Savory Pastiera Neapolitan Recipe for Easter Monday with Extra Virgin Olive Oil “Selezione Anna Bulgari” Tenuta Calissoni Bulgari

marzo 25, 2024

Easter meatloaf with hard-boiled eggs, wild herbs and “Rotondella” monovarietal extra virgin olive oil

marzo 4, 2024

Valentine's Day Soft Cake with Lemon Yogurt and "Il Salto" EVO Oil Tenuta Giannone

febbraio 13, 2024

Risotto with Turnip Greens Burrata Tomatoes with Organic Extra Virgin Olive Oil Monocultivar Leccino Azienda De Padova

febbraio 3, 2024

Tacos with pink prawns and romaine lettuce.

dicembre 29, 2023

Carpaccio di Arance, Finocchi e Salmone.

giugno 5, 2022

Carpaccio vegano di Arance e Finocchi.

giugno 4, 2022

Carpaccio di Manzo con Rucola e Parmigiano.

maggio 30, 2022

CARBONARA LIGHT CON ASPARAGI

maggio 6, 2022

EVOO

Contact us

OlioEvo s.r.l.s.

Via Fleming, 17 - Nardò (LE)

[email protected]

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