Corporate food and wine gifts - "Essenza di Puglia" gift box - H

Composition:

• EVOO BIO' 500 ml.

• Patè Red peppers 125 gr.

• Handcrafted olive wood cutting board 360x120x12 mm. - Scirocco model

The package includes the box, the ribbon and the "Customizable" label with company logo (as shown in the example in the photograph)

Italian products from Puglia

Code OLIREG2

Product description:

ORGANIC EVOO BIO':

BIO' organic extra virgin olive oil has a varietal composition of Frantoio and Leccino olives whose drupes are harvested and pressed separately to subsequently create a blend capable of giving a product with the characteristics reported below. Light green in colour, this oil is medium fruity with herbaceous hints, with an aftertaste of tomato and artichoke. Ideal when paired with raw salads of all kinds, legumes, roast fish and meat in equal measure.

Ideal for a vegetarian diet

Red pepper pâté 125 gr.:

Pepper pâté is a pleasantly colored chopped pepper based on peppers made with a careful dosage of seasoning. With a slightly spicy flavour, it has a consistency that can be felt under the teeth. It is an ideal side dish for hot and cold red meats and poultry. It can also be served as an appetizer or snack together with croutons of fresh or toasted bread or as a condiment for pasta or pizza.

Ingredients: Red peppers, olive oil, capers, salt, vinegar, garlic, mint, chilli pepper.

Handcrafted olive wood cutting board 360x120x12 mm. - Scirocco model

Unique piece made from a single wooden board.

The main feature of olive wood is its hardness and resistance. Very useful in the kitchen to prepare beaten, sliced ​​meats, cheeses and meats.

Elegant tray for dishes, appetizers, cut of meat and particularly suitable for sushi and sashimi.

The particular texture of the wood allows the realization of thicknesses of a few millimeters without compromising the rigidity. Furthermore, being a very compact wood, it does not absorb liquids and juices from food, does not release moisture and is not vulnerable to attack by fungi and parasites, it does not absorb odors while maintaining the flavors and taste of food.