Tuscan EVO Oil – Extra Virgin Olive Oil from Tuscany “Francesco Zappone”

Tuscan EVO Oil “Francesco Zappone” IQO Certified 

The Tuscan multivarietal extra virgin olive oil “Francesco Zappone” is obtained from Moraiole and Frantoiane olives and represents a true gastronomic excellence, characterized by a complex and well-balanced aromatic profile. 

The Cultivars

• Moraiole olives, typical of Tuscany, give the oil a bold taste, with herbaceous notes and hints of artichoke and almond. 
• Frantoiane olives, on the other hand, add a touch of sweetness and harmony, with slightly spicy nuances and a pleasant bitter aftertaste. 

Aroma 

The multivarietal EVO oil “Francesco Zappone” has a balanced and complex sensory profile, releasing intense herbaceous scents with notes of artichoke, almond, and tomato leaf. 

Taste

On the palate, it offers a harmonious flavor, with a perfect balance between the bold bitterness of Moraiole and the fruity delicacy of Frantoiane. The finish is marked by a pleasant and persistent spiciness, typical of extra virgin olive oils rich in polyphenols, which adds freshness and depth. 

Pairings 

This oil stands out for its balanced structure and intense aromas, making it ideal for enhancing various dishes. It is perfect for bruschetta and fresh salads, elevating flavors with its bold character. In legume-based dishes, such as Tuscan bean soup or ribollita, it adds depth and roundness. Its aromatic profile also pairs wonderfully with grilled meats, blue fish, and roasted vegetables. 

A drizzle of this Tuscan EVO oil on a warm slice of bread or a fresh burrata enhances its creaminess, while in simple pasta dishes, such as garlic and oil, it adds a touch of refinement. A true must-have for lovers of authentic and genuine cuisine.

Average nutritional values for 100 ml.

Energy 378Kj/822Kcal

Fat 91.3 gr.

of which saturated 13.8

Carbohydrates 0 gr.

of which sugars 0 gr.

Protein 0 gr.

Salt 0 gr.