EVOO - Monovarietal CORATINA "GANGALUPO" EVO Oil

The high quality Gangalupo extra virgin olive oil from Puglia is obtained from healthy olives, harvested at the right level of ripeness and pressed in the shortest possible time. 

The spicy and bitter taste, which testify to the high presence of polyphenols and the very low level of acidity, detected by the analysis of the GangaLupo oil, make the extra virgin olive oil a unique and extraordinary product.

Coratina: the queen of Apulian EVO oil

Coratina extra virgin olive oil stands out for its intense fruity smell, with vegetal notes of green almond and artichoke, and for a decidedly bitter and spicy taste.  

The bitter and spicy notes denote a high concentration of polyphenols, powerful natural antioxidants that bring health benefits, delaying cell aging and protecting the body from diseases such as tumors and arteriosclerosis. Polyphenols also prolong the life of the oil, preserving it from the action of peroxides and ensuring a longer shelf life. 

Pairings

This Apulian EVO oil with a strong character goes perfectly with grilled vegetables, grilled porcini mushrooms, mixed legume soups, tomatoes in salads, grilled meat and hard aged cheeses.

Average nutritional values for 100 ml.

Energy 378Kj/822Kcal

Fat 91.3 gr.

of which saturated 13.8

Carbohydrates 0 gr.

of which sugars 0 gr.

Protein 0 gr.

Salt 0 gr.

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