EVO Oil Umbria – Extra Virgin Olive Oil from Umbria, Multivarietal “Il Casale di Spoleto” Bag in Box
EVO Oil Umbria – Extra Virgin Olive Oil from Umbria, Multivarietal “Il Casale di Spoleto” Bag in Box
Multivarietal EVO Oil “Il Casale di Spoleto”
Composition:
Extracted from the moraiolo, leccino, and frantoio olive cultivars.
Flavor:
The oil from the Spoletan Valley owes its fruity and fragrant taste to the unique climatic conditions, topography, and calcareous-clay substrate. It stands out for its unmistakable pure olive flavor, with a distinctly herbaceous character and dominant notes of artichoke and green almond.
With a full-bodied and bold taste, it offers pronounced hints of spiciness and bitterness, enriched by the notes of artichoke and almond, thanks to its high polyphenol content.
Pairings:
Perfect as a dressing for meats, it shines when paired with potatoes, bruschetta, and legumes.
Ideal for raw use, especially on rich dishes, its harmonious and bold flavor enhances meats, boiled dishes, grilled and steamed preparations, legume soups, cereals, bruschetta, and vegetables.
These dishes, typical of the Spoletan Valley, are celebrated in the words of Saint Francis of Assisi:
"I have seen nothing as delightful as this my Spoletan Valley - Nihil jucundius vidi Valle mea Spoletana."
Average nutritional values for 100 ml.
Energy 378Kj/822Kcal
Fat 91.3 gr.
of which saturated 13.8
Carbohydrates 0 gr.
of which sugars 0 gr.
Protein 0 gr.
Salt 0 gr.
EVO Oil Umbria – Extra Virgin Olive Oil from Umbria, Multivarietal “Il Casale di Spoleto” Bag in Box
Multivarietal EVO Oil “Il Casale di Spoleto”
Composition:
Extracted from the moraiolo, leccino, and frantoio olive cultivars.
Flavor:
The oil from the Spoletan Valley owes its fruity and fragrant taste to the unique climatic conditions, topography, and calcareous-clay substrate. It stands out for its unmistakable pure olive flavor, with a distinctly herbaceous character and dominant notes of artichoke and green almond.
With a full-bodied and bold taste, it offers pronounced hints of spiciness and bitterness, enriched by the notes of artichoke and almond, thanks to its high polyphenol content.
Pairings:
Perfect as a dressing for meats, it shines when paired with potatoes, bruschetta, and legumes.
Ideal for raw use, especially on rich dishes, its harmonious and bold flavor enhances meats, boiled dishes, grilled and steamed preparations, legume soups, cereals, bruschetta, and vegetables.
These dishes, typical of the Spoletan Valley, are celebrated in the words of Saint Francis of Assisi:
"I have seen nothing as delightful as this my Spoletan Valley - Nihil jucundius vidi Valle mea Spoletana."
Oil card:
Company |
Il Casale di Spoleto di Perugini Vincenzo |
Product |
Multivarietale Extra virgin olive oil |
Origin |
Spoleto – Perugia (Italy) |
Olive variety |
Extracted from the moraiolo, leccino, and frantoio cultivars, which, thanks to the unique climatic conditions, as well as the topography and calcareous-clay substrate, give the olive oil from the Spoletan Valley a fruity and fragrant taste, with an unmistakable pure olive flavor, distinctly herbaceous with dominant notes of artichoke and green almond. |
Picking |
Hand |
Pressed |
Cold with mechanical means only |
Color |
Intense Green |
Acidity |
0,8 |
Taste |
The oil has a full-bodied and bold flavor with pronounced hints of spiciness and bitterness, complemented by notes of artichoke and almond, thanks to its high polyphenol content. Suitable as a seasoning for meats, it excels when paired with potatoes, bruschetta, and legumes. |
Picking Year |
2024 |
Food pairings |
Ideal for raw seasoning, especially for rich dishes. Its harmonious and bold flavor is enhanced on meats, boiled dishes, grilled and steamed preparations, as well as legume soups, cereals, bruschetta, and vegetables—typical dishes of the Spoletan Valley, of which Saint Francis of Assisi said: "I have seen nothing as delightful as this my Spoletan Valley - Nihil jucundius vidi Valle mea Spoletana." |
- Origin
- Umbria
Grade Comments (0)