Olio EVO - Olio extravergine d'oliva "CANOVETTA" Tenuta San Mauro - 1
Olio EVO - Olio extravergine d'oliva "CANOVETTA" Tenuta San Mauro - 2
EVOO - Extra virgin olive oil "CANOVETTA" Tenuta Monte Mauro - 3
EVOO - Extra virgin olive oil "CANOVETTA" Tenuta Monte Mauro - 4
EVOO - Extra virgin olive oil "CANOVETTA" Tenuta Monte Mauro - 5
EVOO - Extra virgin olive oil "CANOVETTA" Tenuta Monte Mauro - 6
EVOO - Extra virgin olive oil "CANOVETTA" Tenuta Monte Mauro - 7
Olio EVO - Olio extravergine d'oliva "CANOVETTA" Tenuta San Mauro - 1
Olio EVO - Olio extravergine d'oliva "CANOVETTA" Tenuta San Mauro - 2
EVOO - Extra virgin olive oil "CANOVETTA" Tenuta Monte Mauro - 3
EVOO - Extra virgin olive oil "CANOVETTA" Tenuta Monte Mauro - 4
EVOO - Extra virgin olive oil "CANOVETTA" Tenuta Monte Mauro - 5
EVOO - Extra virgin olive oil "CANOVETTA" Tenuta Monte Mauro - 6
EVOO - Extra virgin olive oil "CANOVETTA" Tenuta Monte Mauro - 7

EVOO - Extra virgin olive oil "CANOVETTA" Tenuta Monte Mauro

TSMCAN1
€11.65
Tax included

EVOO - Extra virgin olive oil "CANOVETTA" Tenuta Monte Mauro

Multivarietal extra virgin olive oil

Extra Virgin Olive Oil produced directly and entirely by our estate.

The name of the multivarietal oil (a blend of Leccino and local Brisighella) is dedicated to the historical name of the building in which the oil mill was installed, "Canovetta", and is presented to the public with an attractive package clearly inspired by chalk of the park in which it is produced. Also for this oil, the entire production cycle, therefore, develops internally: olives from our farms, mill on the estate and bottling on the farm. This oil has an excellent balance between fruity, bitter and spicy characteristics and with the pleasant perception of artichoke and grass.

Formato

About shop: Tenuta Monte Mauro S.s.
Products: 3
Date created: 2024-07-08
 

EVOO - Extra virgin olive oil "CANOVETTA" Tenuta Monte Mauro

Multivarietal extra virgin olive oil

Extra Virgin Olive Oil produced directly and entirely by our estate.

The name of the multivarietal oil (a blend of Leccino and local Brisighella) is dedicated to the historical name of the building in which the oil mill was installed, "Canovetta", and is presented to the public with an attractive package clearly inspired by chalk of the park in which it is produced. Also for this oil, the entire production cycle, therefore, develops internally: olives from our farms, mill on the estate and bottling on the farm. This oil has an excellent balance between fruity, bitter and spicy characteristics and with the pleasant perception of artichoke and grass.

Oil Card:

Company

Tenuta Monte Mauro S. S. Agr.

Product

Extra virgin olive oil “Canovetta”

Origin

Brisighella

Olive variety

Nostrana di Brisighella 30%, Leccino 60%, Altre cultivar del territorio come Orfana e Ghiacciola

Picking

Hand and electric comb harvesters

Pressed

Cold extracted, the entire processing cycle, from milling, separation and filtering, takes place at temperatures below 27°C

Color

Green Emerald

Acidity

0,12

Taste

Balanced oil with the three main attributes of fruity, bitter and spicy of medium intensity and secondary hints of artichoke and tomato

Picking Year

2022

Food pairings

 Canovetta oil appears to be a balanced oil in its bitter and spicy attributes with such intensity that it can be combined with any type of dish without running the risk of overpowering or altering the flavor of the dish, indeed enhancing its flavours.
Origin
Emilia Romagna

Grade Comments (0)

Olio EVO - Olio extravergine d'oliva DOP "BRISIGHELLA" - Tenuta Monte Mauro - 1 Olio EVO - Olio extravergine d'oliva DOP "BRISIGHELLA" - Tenuta Monte Mauro - 1 2
Out-of-Stock
P.D.O. EVOO

EVOO - Extra virgin olive oil PDO "BRISIGHELLA" - Tenuta Monte Mauro

Tenuta Monte Mauro S.s.
By:  Tenuta Monte Mauro S.s.
€12.90
EVOO - DOP extra virgin olive oil "BRISIGHELLA" - Tenuta Monte Mauro Monovarietal extra virgin olive oil Brisighella Extra Virgin Olive Oil, produced directly and entirely by our estate. This oil is characterized by obtaining the Protected Designation of Origin "Brisighella", hence the name "D.O.P. di Brisighella", the first in Italy to obtain it. Also...
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Zafferano in stimmi - 1 Zafferano in stimmi - 1 2
Zafferano

Saffron in stigmas

Tenuta Monte Mauro S.s.
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€11.25
Saffron in stigmas The saffron, processed directly in the company, is left in whole stigmas to allow its quality and flavor to be fully appreciated. We begin harvesting the flowers in October, at first light. Subsequently, in our laboratories, we proceed with the delicate extraction of the pistils, their drying and packaging in refined glass jars.

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