EVOO - EXTRA VIRGIN OLIVE OIL Italian Cold extracted 2025
De Padova "cold pressed" extra virgin olive oil is obtained from the first pressing of the olives. The right degree of ripeness of the olives, manual harvesting, cold pressing within 12 hours e the natural decantation maintains the aromas and organoleptic properties unaltered, giving it a sweet flavor fruity aroma.
Ideal for a vegetarian diet
Average nutritional values per 100ml.:
Energy 378Kj/822Kcal
Fat 91.3 gr.
of which saturated 13.8
Carbohydrates 0 gr.
of which sugars 0 gr.
Protein 0 gr.
Salt 0 gr.
EXTRA VIRGIN OLIVE OIL Cold extraction2025
De Padova “cold extraction” extra virgin olive oil is produced from the first pressing of olives.
The timely ripening of olives, the hand picking, the cold squeezing within 12 hours and the natural
decantation preserve taste and organoleptic features, giving it a fruity amiable flavour.
Ideal for a vegetarian diet
Average nutritional values per 100 ml.:
Energy 378Kj/822Kcal
Fat 91.3 gr.
of which saturated 13.8
Carbohydrates 0 gr.
of which sugars 0 gr.
Protein 0 gr.
Salt 0 gr.
Oil Card:
Company |
Frantoio DE Padova |
Product |
Extra virgin olive oil |
Origin |
Avetrana (TA) – Puglia Italy |
Olive variety |
Leccino, Ogliarola, Frantoio, Coratina |
Picking |
By hand and by electric harvesters |
Pressed |
Cold - Pieralisi plant at low temperature and knife pressing |
Color |
Moss green with straw yellow reflections |
Acidity |
Max total 0.5 |
Taste |
Medium fruity, pleasant spicy bitterness with a light sour olive taste |
Picking Year |
2024 |
Award |
It is suggested to serve this true olive juice raw on meat, fish and vegetables. |
- Origin
- Italy: Puglia
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