Raro extra virgin olive oil from Madonna dell’Olivo is an oil with a strong personality and evokes the balsamic scents of Ravece and Rotondella. Its color is intense golden yellow with delicate green hues, it is rich on the palate with notes of tomato, white apple and hints of officinal herbs, such as basil and mint, with a powerful bitter taste and strong spicy.
It goes very well with dishes such as: Octopus appetizers, raw meat carpaccio with ovoli mushrooms, gratin tomatoes, grilled radicchio, artichoke purées, first courses with meat sauce, grilled tuna, red meats or roast game, aged pasta cheeses spun.
Energy 378Kj/822Kcal
Fat 91.3 gr.
of which saturated 13.8
Carbohydrates 0 gr.
of which sugars 0 gr.
Protein 0 gr.
Salt 0 gr.
Raro extra virgin olive oil from Madonna dell’Olivo is an oil with a strong personality and evokes the balsamic scents of Ravece and Rotondella. Its color is intense golden yellow with delicate green hues, it is rich on the palate with notes of tomato, white apple and hints of officinal herbs, such as basil and mint, with a powerful bitter taste and strong spicy.
It goes very well with dishes such as: Octopus appetizers, raw meat carpaccio with ovoli mushrooms, gratin tomatoes, grilled radicchio, artichoke purées, first courses with meat sauce, grilled tuna, red meats or roast game, aged pasta cheeses spun.
Energy 378Kj/822Kcal
Fat 91.3 gr.
of which saturated 13.8
Carbohydrates 0 gr.
of which sugars 0 gr.
Protein 0 gr.
Salt 0 gr.
|
Company |
Madonna dell’Olivo |
|
Product |
EVOO – Extra virgi oil blend |
|
Origin |
Serre (SA) – Campania Italy |
|
Olive variety |
Rotondella - Ravece |
|
Picking |
Shake |
|
Pressed |
Cold pressed |
|
Color |
Intense golden yellow with delicate green shades |
|
Acidity |
Less than 0,5 |
|
Taste |
Intense Fruity |
|
Picking Year |
2024 |
|
Food pairings |
Octopus appetizers, raw meat carpaccio with ovoli mushrooms, gratinated tomatoes, grilled radicchio, artichoke purée, first courses with meat sauce, grilled tuna, red meats or roast game, mature stretched curd cheeses. |
Grade Comments (0)