EVOO - Monovarietal "NOCELLARA del Belice" 750 ml.
EVOO - Monovarietal "NOCELLARA del Belice" 750 ml.
Monovarietal Nocellara del Belice
The cultivation of Nocellara del Belice has a long history of tradition and is today the best known and most esteemed native Sicilian cultivar in the world.
Thanks to the low-temperature processing processes, the skilful management of modern equipment, the knowledge of the various types of olives and the consequent management of kneading, the "Nocellara del Belice" monocultivar is a unique, genuine and precious product; fragrant, with a full-bodied and intense flavor, fluid with a color from golden yellow to green, it maintains a low acidity and preserves the organoleptic properties of the raw material.
Suitable for a vegetarian diet
EVOO - Monovarietal "NOCELLARA del Belice" 750 ml.
Monovarietal Nocellara del Belice
The cultivation of Nocellara del Belice has a long history of tradition and is today the best known and most esteemed native Sicilian cultivar in the world.
Thanks to the low-temperature processing processes, the skilful management of modern equipment, the knowledge of the various types of olives and the consequent management of kneading, the "Nocellara del Belice" monocultivar is a unique, genuine and precious product; fragrant, with a full-bodied and intense flavor, fluid with a color from golden yellow to green, it maintains a low acidity and preserves the organoleptic properties of the raw material.
Suitable for a vegetarian diet
- Origin
- Italy: Sicilia