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EVOO - Extra virgin olive oil "EVO" DOP Tuscia
€16.70
Tax included
EVOO - “EVO” DOP Tuscia extra virgin olive oil
The extra virgin olive oil "EVO" DOP Tuscia is limpid with an emerald green color and golden reflections
- Aroma: Medium intensity green fruity with fragrant vegetal notes of leaf and thistle.
- Taste: Powerful and decisive in bitter and spicy tones with hints of field grass and green almonds
- Pairings: raw on soups, raw or cooked vegetables and legumes, roasts, bruschetta, pinzimonio, boiled potatoes or onions
Suitable for a vegetarian diet
Average nutritional values for 100 ml.
Energy 378Kj/822Kcal
Fat 91.3 gr.
of which saturated 13.8
Carbohydrates 0 gr.
of which sugars 0 gr.
Protein 0 gr.
Salt 0 gr.
EVOO - “EVO” DOP Tuscia extra virgin olive oil
The extra virgin olive oil "EVO" DOP Tuscia is limpid with an emerald green color and golden reflections
- Aroma: Medium intensity green fruity with fragrant vegetal notes of leaf and thistle.
- Taste: Powerful and decisive in bitter and spicy tones with hints of field grass and green almonds
- Pairings: raw on soups, raw or cooked vegetables and legumes, roasts, bruschetta, pinzimonio, boiled potatoes or onions
Suitable for a vegetarian diet
Oil card:
|
Company |
Azienda Agricola COLLI ETRUSCHI Società Cooperativa |
|
Product |
Extra virgin olive oil monovarietal |
|
Origin |
Blera (VT) - Italia |
|
Olive variety |
Caninese |
|
Picking |
Manual Collection |
|
Pressed |
Cold |
|
Color |
Green emerald |
|
Acidity |
Less than 0,8 |
|
Taste |
Intense fruity |
|
Picking Year |
2024 |
|
Certifications |
DOP Tuscia – Presidio Slow Food – CSQA - BRC |
|
Food pairings |
Raw on soups, raw or cooked vegetables and legumes, roasts, bruschetta, pinzimonio, boiled potatoes or onions. |
|
Awards |
FLOS OLEI – Gambero ROSSO – Olive JAPAN - BIBENDA |
- Origin
- Lazio
CETDOP1
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