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EVOO - “Io Bio” organic extra virgin olive oil
€16.70
Tax included
EVOO - “Io Bio” organic extra virgin olive oil
“Io Bio” Colli Etruschi extra virgin olive oil has an intense, slightly veiled emerald green colour. Produced with the caninese variety, harvested from olive trees at an altitude of 270m with an average age of 40 years.
- Aroma: the nose opens with medium intensity green fruitiness accompanied by strong vegetal notes of leaf and artichoke
- Flavour: the bitter and spicy taste are remarkably marked and harmonious with each other. It closes by confirming the sensations experienced on the nose and with decisive hints of aromatic herbs and walnut husk. Excellent aromatic harmony.
- Pairings: perfect on oily fish appetizers, tuna salads, bean soups, first courses with meat sauce, aged hard cheeses.
Ideal for a vegan diet
EVOO - “Io Bio” organic extra virgin olive oil
“Io Bio” Colli Etruschi extra virgin olive oil has an intense, slightly veiled emerald green colour. Produced with the caninese variety, harvested from olive trees at an altitude of 270m with an average age of 40 years.
- Aroma: the nose opens with medium intensity green fruitiness accompanied by strong vegetal notes of leaf and artichoke
- Flavour: the bitter and spicy taste are remarkably marked and harmonious with each other. It closes by confirming the sensations experienced on the nose and with decisive hints of aromatic herbs and walnut husk. Excellent aromatic harmony.
- Pairings: perfect on oily fish appetizers, tuna salads, bean soups, first courses with meat sauce, aged hard cheeses.
Ideal for a vegan diet
Oil tab:
|
Company |
Azienda Agricola COLLI ETRUSCHI Società Cooperativa |
|
Product |
Extra virgin olive oil monovarietal |
|
Origin |
Blera (VT) - Italia |
|
Olive variety |
Caninese |
|
Picking |
Manual Collection |
|
Pressed |
Cold |
|
Color |
Green emerald |
|
Acidity |
Less than 0,8 |
|
Taste |
Intense fruity |
|
Picking Year |
2024 |
|
Certifications |
DOP Tuscia – Presidio Slow Food – CSQA - BRC |
|
Food pairings |
Perfect on oily fish appetizers, tuna salads, bean soups, first courses with meat sauce, aged hard cheeses. |
|
Awards |
FLOS OLEI – Gambero ROSSO – Olive JAPAN - BIBENDA |
- Origin
- Lazio
CETEVO1
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