Extra virgin olive oil from organic farming
Superior category extra virgin olive oil obtained by mechanical means.
Coming from organic farming, Piano degli Ulivi is an extra virgin olive oil with unique organoleptic traits. Bio oil with a green color with golden reflections. Green herbaceous hints on the nose. Bitter and spicy in the mouth in balance.
The internal laboratory of the Cooperative is entrusted with the control of all the agronomic and technological phases up to bottling. The company guarantees constant and updated technical assistance to all the olive growers who form it as a guarantee for the consumer in collaboration with the University and the Research and Technical Assistance Centers of the Abruzzo Region.
Suitable for a vegan diet
Extra virgin olive oil from organic farming
Superior category extra virgin olive oil obtained exclusively by mechanical means.
Coming from organic farming, Piano degli Ulivi is an extra virgin olive oil in harmony with the environment and with the consumer. With unique organoleptic traits, it is naturally good, one hundred percent sustainable, from the land to the table. Bio Green color with golden reflections. Green herbaceous hints on the nose. Bitter and spicy in the mouth in balance.
The internal laboratory is entrusted with the constant control of all the agronomic and technological phases up to bottling. In particular, the company guarantees constant and updated technical assistance to all the olive growers who form it and which takes the form of both organic and DOP qualified productions. The cooperative also wants to guarantee the consumer with the continuous improvement of its quality indexes (Acidity, polyphenols, vitamin E).
All in collaboration with highly qualified public bodies, such as the University and the Research and Technical Assistance Centers of the Abruzzo Region.
Suitable for a vegan diet
Oil tab:
Company |
Az. Agricola «L’olivicola Casolana» Soc. Coop. |
Product |
Multivairetal EVOO |
Origin |
Casoli (CH) - Italia |
Olive variety |
Gentile di Chieti, Leccino, Cucco, Intosso, Croccalegno |
Picking |
Hand picking |
Pressed |
Cold |
Color |
Green with golden reflections |
Acidity |
Less than 0,8 |
Taste |
Medium fruity. Green herbaceous hints on the nose. Bitter and spicy in the mouth in balance. |
Picking Year |
2023 |
Food pairings |
Raw on soups, raw or cooked vegetables and legumes, roasts, bruschetta, pinzimonio, boiled potatoes or onions. |
- Origin
- Italy: Abruzzo
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