EVO OIL - Monovarietal extra virgin olive oil "TAGGIASCA" 

The extra virgin olive oil of the Ligurian company Giulio Auricchia is obtained from Taggiasca olives, a Ligurian product of excellence.

Color:

Taggiasca extra virgin olive oil stands out for its color which varies from golden yellow to pale green

Inkling:

On the nose, it releases a bouquet of delicate and complex aromas, with notes of almond, artichoke and aromatic herbs.

Taste:

On the palate, the oil is harmonious, with a sweet and fruity taste that leaves room for a slightly bitter and spicy aftertaste, a typical characteristic of high quality oils.

Use in the kitchen:

Taggiasco extra virgin olive oil is an extremely versatile ingredient. Its delicacy makes it ideal for dressing raw salads, grilled vegetables, fish and meat carpaccio. Furthermore, it is perfect for preparing sauces, such as the famous Genoese pesto, and for enriching soups and broths.

During cooking, Taggiasco oil maintains its organoleptic characteristics well, making it also suitable for light sautés and for the preparation of baked dishes.

Average nutritional values for 100 ml.

Energy 378Kj/822Kcal

Fat 91.3 gr.

of which saturated 13.8

Carbohydrates 0 gr.

of which sugars 0 gr.

Protein 0 gr.

Salt 0 gr.