Olio EVO - Olio EVO "IL SALTO" Aromatizzato al Tartufo BIanco Tenuta Giannone 250 ml. Conf. 6 pezzi - 1
Olio EVO - Olio EVO "IL SALTO" Aromatizzato al Tartufo BIanco Tenuta Giannone 250 ml. Conf. 6 pezzi - 2
Olio EVO - Olio EVO "IL SALTO" Aromatizzato al Tartufo BIanco Tenuta Giannone 250 ml. Conf. 6 pezzi - 3
Olio EVO - Olio EVO "IL SALTO" Aromatizzato al Tartufo BIanco Tenuta Giannone 250 ml. Conf. 6 pezzi - 4
Olio EVO - Olio EVO "IL SALTO" Aromatizzato al Tartufo BIanco Tenuta Giannone 250 ml. Conf. 6 pezzi - 1
Olio EVO - Olio EVO "IL SALTO" Aromatizzato al Tartufo BIanco Tenuta Giannone 250 ml. Conf. 6 pezzi - 2
Olio EVO - Olio EVO "IL SALTO" Aromatizzato al Tartufo BIanco Tenuta Giannone 250 ml. Conf. 6 pezzi - 3
Olio EVO - Olio EVO "IL SALTO" Aromatizzato al Tartufo BIanco Tenuta Giannone 250 ml. Conf. 6 pezzi - 4

EVOO - "IL SALTO" EVO Oil Flavored with White Truffle Tenuta Giannone 250 ml. Pack of 6 pieces

GIAAR5
€70.20
Tax included

EVOO - "IL SALTO" EVO Oil Flavored with White Truffle Tenuta Giannone 250 ml. Pack of 6 pieces

Perfect for those who love the unique flavour of this highly-prized underground fungus. Our Extra Virgin Olive Oil with “White Truffle” flavour is a prestige dressing for carpaccio, bresaola with parmesan, rise and pasta such as risotto e tagliatelle, bruschetta.   

  • Manufacture’s Region: Italy, Sicily, 500 m above sea level.
  • Olives Cultivar: Tonda Iblea, Verdese, Biancolilla, Coratina.
  • Harvest: Hand picking, from 1st to the 15th of October.
  • Extraction Method: Cold mill Extraction.
  • Smell: Medium Fruity, with natural notes of White Truffles.
  • Aroma: Full-bodied, with a bitter and spicy well balanced. Flavour and aroma of White Truffles.

- Pack of 6 single flavored flavours

- Pack of 6 mixed flavoured

Formato

 

EVOO - "IL SALTO" EVO Oil Flavored with White Truffle Tenuta Giannone 250 ml. Pack of 6 pieces

Our Flavored Extra Virgin Olive Oil comes from the fusion of the high quality Extra Virgin Olive Oil “il SALTO” and a careful selection of 100% natural Aromas, to enhance the taste of your dishes. 

Perfect for those who love the unique flavour of this highly-prized underground fungus. Our Extra Virgin Olive Oil with “White Truffle” flavour is a prestige dressing for carpaccio, bresaola with parmesan, rise and pasta such as risotto e tagliatelle, bruschetta.   

  • Manufacture’s Region: Italy, Sicily, 500 m above sea level.
  • Olives Cultivar: Tonda Iblea, Verdese, Biancolilla, Coratina.
  • Harvest: Hand picking, from 1st to the 15th of October.
  • Extraction Method: Cold mill Extraction.
  • Smell: Medium Fruity, with natural notes of White Truffles.
  • Aroma: Full-bodied, with a bitter and spicy well balanced. Flavour and aroma of White Truffles.

- Pack of 6 single flavored flavours

- Pack of 6 mixed flavoured

Origin
Italy: Sicilia

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