Onion pate 125 gr.
The Onion patè is a recipe that preserves the flavor and aroma of traditional Apulian cuisine. On a simple slice of bread it becomes a very tasty bite, not to mention that it is a useful ingredient for the preparation of focaccia, pizza, panzerotti in good company with olives and capers. Excellent for flavoring a tomato puree, a peperonata or any savory pie.
Ingredients: Onions, olive oil, sugar, vinegar, salt, balsamic vinegar. Acidity regulator: citric acid.
Onion pate 125 gr.
The Onion patè is a recipe that preserves the flavor and aroma of traditional Apulian cuisine. On a simple slice of bread it becomes a very tasty bite, not to mention that it is a useful ingredient for the preparation of focaccia, pizza, panzerotti in good company with olives and capers. Excellent for flavoring a tomato puree, a peperonata or any savory pie.
Ingredients: Onions, olive oil, sugar, vinegar, salt, balsamic vinegar. Acidity regulator: citric acid.
- Origin
- Italy: Puglia
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