Yellow pepper pate125 gr.
Yellow pepper pate: a pleasantly colored pepper-based mince made with a careful dosage of the seasoning. With a slightly spicy flavor, it has a texture that is felt under the teeth. It is an ideal side dish for hot and cold red meats and poultry. It can also be served as an appetizer or snack together with fresh or toasted croutons or as a condiment for pasta or pizza.
Ingredients: Yellow peppers, olive oil, black olives, capers, salt.
Yellow pepper pate125 gr.
Yellow pepper pate: a pleasantly colored pepper-based mince made with a careful dosage of the seasoning. With a slightly spicy flavor, it has a texture that is felt under the teeth. It is an ideal side dish for hot and cold red meats and poultry. It can also be served as an appetizer or snack together with fresh or toasted croutons or as a condiment for pasta or pizza.
Ingredients: Yellow peppers, olive oil, black olives, capers, salt.
- Origin
- Italy: Puglia
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