Patè di peperoni rossi 125 gr. - 1

Red pepper pate125 gr.

TAUPPR
€7.20
Tax included

Red pepper pate125 gr.

The pepper pate is a pepper-based mince with a pleasant color made with a careful dosage of the seasoning. With a slightly spicy flavor, it has a texture that is felt under the teeth. It is an ideal side dish for hot and cold red meats and poultry. It can also be served as an appetizer or snack together with fresh or toasted croutons or as a condiment for pasta or pizza.

Ingredients: Red peppers, olive oil, capers, salt, vinegar, garlic, mint, chilli pepper.

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Red pepper pate125 gr.

The pepper pate is a pepper-based mince with a pleasant color made with a careful dosage of the seasoning. With a slightly spicy flavor, it has a texture that is felt under the teeth. It is an ideal side dish for hot and cold red meats and poultry. It can also be served as an appetizer or snack together with fresh or toasted croutons or as a condiment for pasta or pizza.

Ingredients: Red peppers, olive oil, capers, salt, vinegar, garlic, mint, chilli pepper.

Origin
Italy: Puglia

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