Chickpea and Barley Miso 220g
SINGLE BARREL - AGED ONE YEAR
We have carefully selected unique varieties of chickpeas and barley, including the renowned "Cece Fiorentino," an ancient local variety dating back to the Florentine Renaissance, and premium Tuscan pearled barley. Our miso is a **certified organic product**, made with ingredients grown on our farm, completely **GMO-free** and free from preservatives.
This miso stands out for its aromatic, nutty, savory, and slightly fruity flavor, thanks to the natural sweetness of our chickpeas and the malt in the barley.
INGREDIENTS:
Filtered water, **Organic** pearled barley, **Organic** chickpeas, Mediterranean sea salt, Koji culture (Aspergillus Oryzae spores).
ANCIENT VARIETIES:
Cece Fiorentino & Pearled Barley
HANDMADE IN TUSCANY
Chickpea and Barley Miso 220g
SINGLE BARREL - AGED ONE YEAR
We have carefully selected unique varieties of chickpeas and barley, including the renowned "Cece Fiorentino," an ancient local variety dating back to the Florentine Renaissance, and premium Tuscan pearled barley. Our miso is a **certified organic product**, made with ingredients grown on our farm, completely **GMO-free** and free from preservatives.
This miso stands out for its aromatic, nutty, savory, and slightly fruity flavor, thanks to the natural sweetness of our chickpeas and the malt in the barley.
INGREDIENTS:
Filtered water, **Organic** pearled barley, **Organic** chickpeas, Mediterranean sea salt, Koji culture (Aspergillus Oryzae spores).
ANCIENT VARIETIES:
Cece Fiorentino & Pearled Barley
HANDMADE IN TUSCANY
- Origin
- Italy: Toscana
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