Shoyu di grano e ceci 100ml - Prodotto Biologico - 1

Wheat and Chickpea Shoyu 100ml - Organic

€15.00
Tax included

Wheat and Chickpea Shoyu 100ml

SINGLE BARREL - AGED SIX MONTHS 

Shoyu, or soy sauce, has been developed over centuries in Asia through the fermentation of a mixture of legumes and grains with koji spores. Our Shoyu is an organic product, made with ingredients grown on our farm, completely GMO-free and free from preservatives. 

We start by cultivating and harvesting whole fresh chickpeas and wheat koji. Our koji is then mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized, and bottled. 

INGREDIENTS:

Filtered water, organic wheat, organic chickpeas, Mediterranean sea salt, Koji culture (Aspergillus Oryzae spores). 

ANCIENT VARIETIES: 

Cece Fiorentino & Senatore Cappelli Wheat 

HANDMADE IN TUSCANY

About shop: Maraviglia
Products: 10
Date created: 2021-11-25
 

Wheat and Chickpea Shoyu 100ml

SINGLE BARREL - AGED SIX MONTHS 

Shoyu, or soy sauce, has been developed over centuries in Asia through the fermentation of a mixture of legumes and grains with koji spores. Our Shoyu is an organic product, made with ingredients grown on our farm, completely GMO-free and free from preservatives. 

We start by cultivating and harvesting whole fresh chickpeas and wheat koji. Our koji is then mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized, and bottled. 

INGREDIENTS:

Filtered water, organic wheat, organic chickpeas, Mediterranean sea salt, Koji culture (Aspergillus Oryzae spores). 

ANCIENT VARIETIES: 

Cece Fiorentino & Senatore Cappelli Wheat 

HANDMADE IN TUSCANY

Origin
Italy: Toscana
MARSHO

Grade Comments (0)

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