Cooked must ml. 250
The cooked must already present at the time of the ancient Romans who used it to sweeten foods and drinks, is also known, depending on the region, as vincotto. Our cooked must is ideal for accompanying dry desserts, fresh ricotta or mature cheeses; also known depending on the region as vincotto
WITHOUT DYES, PRESERVATIVES OR ANY CHEMICAL ADDITIVES
INGREDIENTS: Grape must 250 ml
Cooked must ml. 250
The cooked must already present at the time of the ancient Romans who used it to sweeten foods and drinks, is also known, depending on the region, as vincotto. Our cooked must is ideal for accompanying dry desserts, fresh ricotta or mature cheeses; also known depending on the region as vincotto
WITHOUT DYES, PRESERVATIVES OR ANY CHEMICAL ADDITIVES
INGREDIENTS: Grape must 250 ml
- Origin
- Lazio
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