EVOO - Italian "Superior" Extra Virgin Olive Oil
Lembo 100% Italian Superior extra virgin olive oil is characterized by its authentic taste, of fresh olives, harvested at initial ripeness, with the right balance of fruity, bitter and spicy notes. It is a perfect synthesis between the fullness of taste and the harmony of smell. It is suitable both raw and for cooking.
Ideal for a vegetarian diet
EVOO - Italian "Superior" Extra Virgin Olive Oil
Lembo 100% Italian Superior extra virgin olive oil is characterized by its authentic taste, of fresh olives, harvested at initial ripeness, with the right balance of fruity, bitter and spicy notes. It is a perfect synthesis between the fullness of taste and the harmony of smell. It is suitable both raw and for cooking.
Ideal for a vegetarian diet
Company |
Lembo S.r.l.s. |
Product |
EVOO – Extra virgin Olive Oil |
Origin |
Campobasso – Molise Italy |
Olive variety |
Gentile di Larino |
Picking |
Hand |
Pressed |
Cold |
Color |
Yellow - greenish |
Acidity |
Max 0,5 |
Taste |
Light fruity, bitter-spicy hint |
Picking Year |
2021/2022 |
Award |
Biological |
Food pairings |
Excellent raw on salads, crudités or soups, but also with soups, fish or meats. Its delicacy and low acidity also allow you to embellish mousses as a dessert with a soft touch. |
- Origin
- Molise
Grade Comments (0)