Olio extravergine d’oliva Monovarietale Intosso 500 ml - 1

EVOO - Intosso monovarietal extra virgin olive oil 500 ml

CASINT
€23.60
Tax included

EVOO - Intosso monovarietal extra virgin olive oil 500 ml

Superior category extra virgin olive oil obtained from “Intosso” Slow Food Presidium olives exclusively by mechanical means.

The monovarietal “Intosso” oil is characterized by an intense fruitiness of grass and fresh artichoke. In the mouth it shows power and thickness with hints of walnut and tomato, pleasant spicy reminiscent of green pepper.

These decisive notes are due to the presence of antioxidant polyphenols which consecrate our oil as a nutraceutical food with beneficial and protective virtues.

It is excellent simply on bread, with cereal and legume soups, oily fish and cod, grilled meats. Inevitable on the traditional Abruzzo dish pizz and foje.

Suitable for a vegetarian diet

About shop: L'Olivicola Casolana
Products: 16
Date created: 2022-12-16
 

EVOO - Intosso monovarietal extra virgin olive oil 500 ml

Superior category extra virgin olive oil obtained from “Intosso” Slow Food Presidium olives exclusively by mechanical means.

The monovarietal “Intosso” oil is characterized by an intense fruitiness of grass and fresh artichoke. In the mouth it shows power and thickness with hints of walnut and tomato, pleasant spicy reminiscent of green pepper.

These decisive notes are due to the presence of antioxidant polyphenols which consecrate our oil as a nutraceutical food with beneficial and protective virtues.

It is excellent simply on bread, with cereal and legume soups, oily fish and cod, grilled meats. Inevitable on the traditional Abruzzo dish pizz and foje.

Suitable for a vegetarian diet

Oil Card:

Company

Az. Agricola «L’olivicola Casolana» Soc. Coop.

Product

Monovarietal EVOO

Origin

Casoli (CH) - Italia

Olive variety

100% Intosso

Picking

Hand picking

Pressed

Cold

Color

Green with golden reflections

Acidity

Less than 0,8

Taste

Intense fruitiness of grass and fresh artichoke. In the mouth it shows power and thickness with hints of walnut and tomato, pleasant spicy reminiscent of green pepper.

Picking Year

2022

Food pairings

It is excellent simply on bread, with cereal and legume soups, oily fish and cod, grilled meats. Inevitable on the traditional Abruzzo dish pizz and foje.
Origin
Italy: Abruzzo

Grade Comments (0)


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