EVOO - Intosso monovarietal extra virgin olive oil 500 ml
Superior category extra virgin olive oil obtained from “Intosso” Slow Food Presidium olives exclusively by mechanical means.
The monovarietal “Intosso” oil is characterized by an intense fruitiness of grass and fresh artichoke. In the mouth it shows power and thickness with hints of walnut and tomato, pleasant spicy reminiscent of green pepper.
These decisive notes are due to the presence of antioxidant polyphenols which consecrate our oil as a nutraceutical food with beneficial and protective virtues.
It is excellent simply on bread, with cereal and legume soups, oily fish and cod, grilled meats. Inevitable on the traditional Abruzzo dish pizz and foje.
Suitable for a vegetarian diet
EVOO - Intosso monovarietal extra virgin olive oil 500 ml
Superior category extra virgin olive oil obtained from “Intosso” Slow Food Presidium olives exclusively by mechanical means.
The monovarietal “Intosso” oil is characterized by an intense fruitiness of grass and fresh artichoke. In the mouth it shows power and thickness with hints of walnut and tomato, pleasant spicy reminiscent of green pepper.
These decisive notes are due to the presence of antioxidant polyphenols which consecrate our oil as a nutraceutical food with beneficial and protective virtues.
It is excellent simply on bread, with cereal and legume soups, oily fish and cod, grilled meats. Inevitable on the traditional Abruzzo dish pizz and foje.
Suitable for a vegetarian diet
Oil Card:
Company |
Az. Agricola «L’olivicola Casolana» Soc. Coop. |
Product |
Monovarietal EVOO |
Origin |
Casoli (CH) - Italia |
Olive variety |
100% Intosso |
Picking |
Hand picking |
Pressed |
Cold |
Color |
Green with golden reflections |
Acidity |
Less than 0,8 |
Taste |
Intense fruitiness of grass and fresh artichoke. In the mouth it shows power and thickness with hints of walnut and tomato, pleasant spicy reminiscent of green pepper. |
Picking Year |
2022 |
Food pairings |
It is excellent simply on bread, with cereal and legume soups, oily fish and cod, grilled meats. Inevitable on the traditional Abruzzo dish pizz and foje. |
- Origin
- Italy: Abruzzo
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