EVOO - EXTRA VIRGIN OLIVE OIL from organic farming from OLIVE LECCINO
De Padova "organic" extra virgin olive oil comes from young olive groves cultivated with organic methods. All stages of the production process are strictly controlled and certified. The right degree of ripeness of the olives, manual harvesting, cold pressing within 12 hours and natural decanting in altered organoleptic properties of this true olive juice. It is suggested to serve raw on salads, bruschetta, vegetables, legumes, meat and fish. It is particularly suitable for early childhood nutrition.
Ideal for a vegan diet
EXTRA VIRGIN OLIVE OIL from organic farming whole LECCINO OLIVE
De Padova “organic” extra virgin olive oil comes from young olive plantations cultivated with organic methods which only use vegetable and organic manures, excluding pesticides or chemical products. All steps of production are strictly controlled and certified. The timely ripening of olives, the hand picking, the cold extraction within 12 hours and the natural decantation preserve taste and organoleptic features of this genuine olive juice. We suggest to serve raw on salads, bruschette, vegetables, legumes, meat and fish.
It is particularly recommended for the early childhood feeding
Company |
De Padova |
Product |
EVOO – Extravirgin Olive oil |
Origin |
Avetrana (TA) – Puglia Italy |
Olive variety |
Leccino |
Picking |
Hand picking |
Pressed |
Pieralisi low temperature plant and blade grinding system |
Color |
Solar yellow |
Acidity |
Max totale 0,5 |
Taste |
Lightly fruity, pleasantly bitter with a hint of vegetable |
Picking Year |
2021/2022 |
Food pairings |
It is suggested to serve raw on salads, bruschetta, vegetables, legumes, meat and fish. |
- Origin
- Italy: Puglia
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