EVOO - Extra Virgin Olive Oil from organic farming whole PECHOLIN OLIVE Monocultivar

EXTRA VIRGIN OLIVE OIL from organic farming whole PICHOLINE OLIVE

De Padova “organic” extra virgin olive oil comes from young olive plantations cultivated with organic
methods which only use vegetable and organic manures, excluding pesticides or chemical products
All steps of production are strictly controlled and certified.
The timely ripening of olives, the hand picking, the cold extraction within 12 hours and the natural
decantation preserve taste and organoleptic features of this genuine olive juice.
We suggest to serve raw on salads, bruschette, vegetables, legumes, meat and fish.

It is particularly recommended for the early childhood feeding.

Average nutritional values ​​per 100 ml.:

Energy 378Kj/822Kcal

Fat 91.3 gr.

of which saturated 13.8

Carbohydrates 0 gr.

of which sugars 0 gr.

Protein 0 gr.

Salt 0 gr.