EVOO - Extra Virgin Olive Oil from organic farming whole PECHOLIN OLIVE Monocultivar
XTRA VIRGIN OLIVE OIL from organic farming whole PICHOLINE OLIVE
De Padova “organic” extra virgin olive oil comes from young olive plantations cultivated with organic
methods which only use vegetable and organic manures, excluding pesticides or chemical products
All steps of production are strictly controlled and certified.
The timely ripening of olives, the hand picking, the cold extraction within 12 hours and the natural
decantation preserve taste and organoleptic features of this genuine olive juice.
We suggest to serve raw on salads, bruschette, vegetables, legumes, meat and fish.
It is particularly recommended for the early childhood feeding.
EXTRA VIRGIN OLIVE OIL from organic farming whole PICHOLINE OLIVE
De Padova “organic” extra virgin olive oil comes from young olive plantations cultivated with organic
methods which only use vegetable and organic manures, excluding pesticides or chemical products
All steps of production are strictly controlled and certified.
The timely ripening of olives, the hand picking, the cold extraction within 12 hours and the natural
decantation preserve taste and organoleptic features of this genuine olive juice.
We suggest to serve raw on salads, bruschette, vegetables, legumes, meat and fish.
It is particularly recommended for the early childhood feeding.
Company |
De Padova |
Product |
EVOO - |
Origin |
Avetrana (TA) – Puglia Italy |
Olive variety |
Pescholin |
Picking |
Hand picking |
Pressed |
Pieralisi low temperature plant and blade grinding system |
Color |
Veiled green with yellow reflections |
Acidity |
Max totale 0,5 |
Taste |
Medium fruity with a good balance between bitter and spicy and herbaceous scent |
Picking Year |
2021/2022 |
Food pairings |
It is suggested to serve raw on salads, bruschetta, vegetables, legumes, meat and fish. |
- Origin
- Italy: Puglia
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