EVO oil from Puglia and extra virgin olive oil from Puglia

EVO Oil - Extra virgin olive oil "OGLIAROLA" Oro di Rufolo Puglia

Product 

This single-varietal Apulian extra virgin olive oil is obtained from the Ogliarola cultivar, a historical variety that represents the authenticity and tradition of our land. This cultivar, deeply rooted in the olive oil culture of Puglia, gives life to an extra virgin olive oil from Puglia that stands out for its delicate and refined profile, perfect for those seeking a harmonious balance of flavours. 

Sensations

Ogliarola oil is characterized by its lightness and elegance. On the nose, fresh and lively hints of cut grass are perceived, accompanied by the sweet and soft notes of almond, which give this oil an extraordinary aromatic complexity. On the palate, the oil reveals a delicately bitter and spicy taste, in perfect balance, which enhances its versatility in the kitchen. 

Pairings

Thanks to its unique characteristics, Ogliarola oil pairs perfectly with light and refined dishes. It is ideal for enhancing the natural flavor of fish-based preparations, white meats and fresh salads. Furthermore, it is perfect for enriching bruschetta with a touch of Apulian authenticity, giving a tasting experience that speaks of tradition and quality. 

This extra virgin olive oil from Puglia is much more than a simple condiment: it is a tribute to the history and oil culture of our region, a product that embodies the best of our land. Every drop tells of the passion and dedication with which it is produced, making it an indispensable element for those who love genuine and refined cuisine. 

Acidity: 0.23

Polyphenols: 524

Average nutritional values for 100 ml.

Energy 378Kj/822Kcal

Fat 91.3 gr.

of which saturated 13.8

Carbohydrates 0 gr.

of which sugars 0 gr.

Protein 0 gr.

Salt 0 gr.