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EVOO - Extra Virgin Olive Oil "MONO" CELLINA
Out-of-Stock
€12.00
Tax included
EVOO- Extra virgin olive oil "MONO" CELLINA 0,25 Lt.
The Cellina di Nardò is a typical cultivar of the part of the lower Salento, in the province of Lecce, and of the province of Taranto and Brindisi. The extra virgin olive oil extracted from Nardò is a precious oil with remarkable organoleptic qualities.
On the nose there are notes of vegetables and fruit with hints of tomato, grass, almond and berries. With a bitter aftertaste and spicy notes, sometimes particularly intense. Cellina "MONO" extra virgin olive oil goes well with fish-based dishes, white meats, salads and dishes with artichokes.
Suitable for a vegetarian diet
About shop: Tenute Petronelli
Date created: 2022-01-21
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The Cellina di Nardò is a typical cultivar of the part of the lower Salento, in the province of Lecce, and of the province of Taranto and Brindisi. The extra virgin olive oil extracted from Nardò is a precious oil with remarkable organoleptic qualities.
On the nose there are notes of vegetables and fruit with hints of tomato, grass, almond and berries. With a bitter aftertaste and spicy notes, sometimes particularly intense. Cellina "MONO" extra virgin olive oil goes well with fish-based dishes, white meats, salads and dishes with artichokes.
- Origin
- Italy: Puglia
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