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EVOO - Extra Virgin Olive Oil "MONO" CELLINA
Out-of-Stock
€50.45
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EVOO- Extra virgin olive oil "MONO" CELLINA Tin 3 Lt.
The Cellina di Nardò is a typical cultivar of the part of the lower Salento, in the province of Lecce, and of the province of Taranto and Brindisi. The extra virgin olive oil extracted from Nardò is a precious oil with remarkable organoleptic qualities.
On the nose there are notes of vegetables and fruit with hints of tomato, grass, almond and berries. With a bitter aftertaste and spicy notes, sometimes particularly intense. Cellina "MONO" extra virgin olive oil goes well with fish-based dishes, white meats, salads and dishes with artichokes.
Suitable for a vegetarian diet
About shop: Tenute Petronelli
Date created: 2022-01-21
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The Cellina di Nardò is a typical cultivar of the part of the lower Salento, in the province of Lecce, and of the province of Taranto and Brindisi. The extra virgin olive oil extracted from Nardò is a precious oil with remarkable organoleptic qualities.
On the nose there are notes of vegetables and fruit with hints of tomato, grass, almond and berries. With a bitter aftertaste and spicy notes, sometimes particularly intense. Cellina "MONO" extra virgin olive oil goes well with fish-based dishes, white meats, salads and dishes with artichokes. Olio EVO - Olio Extravergine d'oliva "MONO" CELLINA
|
Company |
Azienda Agricola Tenute Petronelli |
|
Product |
MONO Cultivar CELLINA |
|
Origin |
Manduria (TA) – Puglia ITALY |
|
Olive variety |
Cellina di Nardò |
|
Picking |
Stripping - Combing |
|
Pressed |
Cold |
|
Color |
Bright green |
|
Acidity |
Less than 0,5 |
|
Taste |
Light fruity with a bitter aftertaste |
|
Picking Year |
2021/2022 |
|
Food pairings |
It is especially suitable for fish and white meats, salads or dishes with artichokes |
- Origin
- Italy: Puglia
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