EVOO - Extra virgin olive oil "MONO" Coratina 0,25 lt.
The plant, which adapts to various types of soil, is very resistant and is suitable for organic farming. The MONO extra virgin olive oil has hints of fruity, spicy and bitter on the nose. On the palate it has a robust taste. Rich in polyphenols, MONO Coratina extra virgin olive oil has very low acidity values which leaves the organoleptic qualities intact. The intense and fruity flavor with a bitter and spicy note is due to the high concentration of polyphenols. MONO Coratina extra virgin olive oil goes very well with steamed vegetables, tomato salads, legume soups, raw with grilled meats.
Suitable for a vegetarian diet
EVOO - Extra virgin olive oil "MONO" Coratina 0,25 lt.
Coratina is an older Apulian cultivar. The plant has an easy ability to adapt to various types of soil, is very resistant and is very suitable for organic crops as it does not need chemicals as pesticides. Coratina extra virgin olive oil has hints of fruity, spicy and bitter on the nose. On the palate it has a robust, sincere and pleasant taste. Rich in polyphenols, MONO Coratina extra virgin olive oil has very low acidity values while preserving all the organoleptic qualities of this extra virgin olive oil, making it a highly healthy food. The flavor is very intense and fruity with a bitter and spicy note due to the high concentration of polyphenols. For these characteristics, MONO Coratina extra virgin olive oil goes very well with steamed vegetables, tomato salads, porcini mushrooms, legume soups and particularly raw with grilled meats and mature cheeses.
Company |
Azienda Agricola Tenute Petronelli |
Product |
MONO Cultivar CORATINA |
Origin |
Manduria (TA) – Puglia ITALY |
Olive variety |
CORATINA 100% |
Picking |
Stripping - Combing |
Pressed |
Cold |
Color |
Yellow Green with golden reflections |
Acidity |
Max total 0,8 |
Taste |
Intense fruity with a spicy aftertaste |
Picking Year |
2021/2022 |
Food pairings |
It goes very well with steamed vegetables, tomato salads, legume soups, raw with grilled meats. |
- Origin
- Italy: Puglia
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