EVOO- "DON PIETRO" Extra Virgin Olive Oil
Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced from olives grown, harvested and processed in ITALY. Cold extracted at a temperature below 27 °. Packaged in tin
Ideal for a vegetarian diet.
EVOO- "DON PIETRO" Extra Virgin Olive Oil
Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced from olives grown, harvested and processed in ITALY. Cold extracted at a temperature below 27 °.
Ideal for a vegetarian diet.
|
Company |
Ruggeri Olii |
|
Product |
EVOO – Extra virgin oil blend «DON PIETRO» |
|
Origin |
Monforte San Giorgio (ME ) - Sicily |
|
Olive variety |
Biancolilla, Nocellara, Cerasuola |
|
Picking |
Hand picking and with the help of pneumatic harvesters |
|
Pressed |
Cold - Pressing within 12 hours of harvesting, extraction with a continuous cycle system, natural decanting and decanting |
|
Color |
Green with golden yellow reflections |
|
Acidity |
Less than 0.5 |
|
Taste |
Light fruity flavor with a sweet background with a light almond aftertaste |
|
Picking Year |
November 2022 |
|
Food pairings |
All fish-based dishes, fresh cheeses, vegetable soups |
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