EVOO – “LECCINO” monovarietal extra virgin olive oil
The “LECCINO” monovarietal extra virgin olive oil, yellow-green in color with golden reflections, offers a delicate, light fruity flavor on the palate, with barely hinted spicy and bitter notes. Its organoleptic and taste characteristics make it combinable with various dishes, ideal both for use raw or cooked.
It goes well with boiled or grilled white meats, stewed red meats, boiled, stewed or baked fish, fish soups, bread and/or focaccia, legume soups, grilled and/or sautéed vegetables
Ideal for a vegetarian diet
Italian EVOO - Italian Extra virgin olive oil
EVOO – “LECCINO” monovarietal extra virgin olive oil
The “LECCINO” monovarietal extra virgin olive oil, yellow-green in color with golden reflections, offers a delicate, light fruity flavor on the palate, with barely hinted spicy and bitter notes. Its organoleptic and taste characteristics make it combinable with various dishes, ideal both for use raw or cooked.
It goes well with boiled or grilled white meats, stewed red meats, boiled, stewed or baked fish, fish soups, bread and/or focaccia, legume soups, grilled and/or sautéed vegetables
Ideal for a vegetarian diet
Italian EVOO - Italian Extra virgin olive oil
Oil Card:
Company |
Soc. Agr. Taurino Donato di Taurino Rosaria S.S. |
Product |
Monovarietal extra virgin olive oil « Leccino» |
Origin |
Marche |
Olive variety |
Leccino |
Picking |
By hand with comb harvesters |
Pressed |
Cold in a continuous cycle within 12/24 hours of collection |
Color |
yellow-green with golden reflections |
Acidity |
Less than 0.4 |
Taste |
very balanced oil with hints of bitter, spicy, sweet and light fruity with slight hints of almond. |
Picking Year |
2022 |
Food pairings |
Boiled or grilled white meats, stewed red meats, boiled or stewed fish or baked, fish soups, bread and/or focaccia, legume soups, grilled and/or sautéed vegetablescooking pan |
- Origin
- Marche
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