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EVOO – “TUFO” multivarietal extra virgin olive oil
Out-of-Stock
€46.30
Tax included
EVOO – “TUFO” multivarietal extra virgin olive oil
The multivarietal extra virgin olive oil "TUFO" is a multivarietal of Leccino, Maggiola and Moraiola. It has a yellow-green color and offers a medium fruity flavor on the palate. Its delicately decisive taste makes it preferable for white meats, in particular baked or stewed rabbit, minestrone and vegetable soups, broth soups, raw and/or grilled vegetables, broad leaf vegetables, boiled or grilled fish, put back in the pan.
Ideal for a vegetarian diet
Italian EVOO - Italian Extra virgin olive oil
About shop: Francesco Casoli Farm
Date created: 2023-01-29
Products sold: 2
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EVOO – “TUFO” multivarietal extra virgin olive oil
The multivarietal extra virgin olive oil "TUFO" is a multivarietal of Leccino, Maggiola and Moraiola. It has a yellow-green color and offers a medium fruity flavor on the palate. Its delicately decisive taste makes it preferable for white meats, in particular baked or stewed rabbit, minestrone and vegetable soups, broth soups, raw and/or grilled vegetables, broad leaf vegetables, boiled or grilled fish, put back in the pan.
Ideal for a vegetarian diet
Italian EVOO - Italian Extra virgin olive oil
Oil card:
|
Company |
Soc. Agr. Taurino Donato di Taurino Rosaria S.S. |
|
Product |
Extra vergine olive oil multivarietal «TUFO» |
|
Origin |
Marche |
|
Olive variety |
Leccino, Maggiola, Moraiolo |
|
Picking |
By hand with comb harvesters |
|
Pressed |
Cold in a continuous cycle within 12/24 hours of collection |
|
Color |
yellow-green |
|
Acidity |
Less than 0.4 |
|
Taste |
Medium fruity |
|
Picking Year |
2022 |
|
Food pairings |
White meats, in particular baked or stewed rabbit, minestrone and vegetable soups, soups in broth, raw and/or grilled vegetables, broad leaf vegetables, boiled or grilled fish, sautéed vegetables |
- Origin
- Marche
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