EVOO – “LA LUCA” multivarietal extra virgin olive oil
The multivarietal extra virgin olive oil “LA LUCA” is a multivarietal of Leccino and Maggiola. It has a yellow-green color with a medium fruity flavour. With its strong taste it goes preferably with grilled red meats, legume soups, bread and/or focaccia, winter vegetables such as cabbage and cauliflower, stewed and grilled game, baked vegetables au gratin, traditional dishes of legumes such as broad beans in porchetta, tagliatelle with beans or broad bean baggiana
Ideal for a vegetarian diet
Italian EVOO - Italian Extra virgin olive oil
EVOO – “LA LUCA” multivarietal extra virgin olive oil
The multivarietal extra virgin olive oil “LA LUCA” is a multivarietal of Leccino and Maggiola. It has a yellow-green color with a medium fruity flavour. With its strong taste it goes preferably with grilled red meats, legume soups, bread and/or focaccia, winter vegetables such as cabbage and cauliflower, stewed and grilled game, baked vegetables au gratin, traditional dishes of legumes such as broad beans in porchetta, tagliatelle with beans or broad bean baggiana
Ideal for a vegetarian diet
Italian EVOO - Italian Extra virgin olive oil
Oil Card:
Company |
Soc. Agr. Taurino Donato di Taurino Rosaria S.S. |
Product |
Extra vergin olive oil multivarietal «LA LUCA» |
Origin |
Marche |
Olive variety |
Leccino, Maggiola |
Picking |
By hand with comb harvesters |
Pressed |
Cold in a continuous cycle within 12/24 hours of collection |
Color |
yellow-green |
Acidity |
Less than 0.4 |
Taste |
Medium fruity |
Picking Year |
2022 |
Food pairings |
Grilled red meats, legume soups, bread and/or focaccia, winter vegetables such as cabbage and cauliflower, stewed and grilled game, baked vegetables au gratin, traditional legume-based dishes such as fava beans in porchetta, tagliatelle with beans or broad bean baggiana |
- Origin
- Marche
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