Olio EVO – Olio extravergine di oliva multivarietale “LA LUCA” - 2
Olio EVO – Olio extravergine di oliva multivarietale “LA LUCA” - 1
Olio EVO – Olio extravergine di oliva multivarietale “LA LUCA” - 3
Olio EVO – Olio extravergine di oliva multivarietale “LA LUCA” - 4
Olio EVO – Olio extravergine di oliva multivarietale “LA LUCA” - 5
Olio EVO – Olio extravergine di oliva multivarietale “LA LUCA” - 2
Olio EVO – Olio extravergine di oliva multivarietale “LA LUCA” - 1
Olio EVO – Olio extravergine di oliva multivarietale “LA LUCA” - 3
Olio EVO – Olio extravergine di oliva multivarietale “LA LUCA” - 4
Olio EVO – Olio extravergine di oliva multivarietale “LA LUCA” - 5

EVOO – “LA LUCA” multivarietal extra virgin olive oil

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€73.15
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EVOO – “LA LUCA” multivarietal extra virgin olive oil

The multivarietal extra virgin olive oil “LA LUCA” is a multivarietal of Leccino and Maggiola. It has a yellow-green color with a medium fruity flavour. With its strong taste it goes preferably with grilled red meats, legume soups, bread and/or focaccia, winter vegetables such as cabbage and cauliflower, stewed and grilled game, baked vegetables au gratin, traditional dishes of legumes such as broad beans in porchetta, tagliatelle with beans or broad bean baggiana

Ideal for a vegetarian diet

Italian EVOO - Italian Extra virgin olive oil

 

EVOO – “LA LUCA” multivarietal extra virgin olive oil

The multivarietal extra virgin olive oil “LA LUCA” is a multivarietal of Leccino and Maggiola. It has a yellow-green color with a medium fruity flavour. With its strong taste it goes preferably with grilled red meats, legume soups, bread and/or focaccia, winter vegetables such as cabbage and cauliflower, stewed and grilled game, baked vegetables au gratin, traditional dishes of legumes such as broad beans in porchetta, tagliatelle with beans or broad bean baggiana

Ideal for a vegetarian diet

Italian EVOO - Italian Extra virgin olive oil

Oil Card:

Company

Soc. Agr.  Taurino Donato di Taurino Rosaria S.S.

Product

Extra vergin olive oil multivarietal «LA LUCA»

Origin

Marche

Olive variety

 Leccino, Maggiola

Picking

By hand with comb harvesters

Pressed

Cold in a continuous cycle within 12/24 hours of collection

Color

yellow-green

Acidity

Less than 0.4

Taste

Medium fruity

Picking Year

2022

Food pairings

Grilled red meats, legume soups, bread and/or focaccia, winter vegetables such as cabbage and cauliflower, stewed and grilled game, baked vegetables au gratin, traditional legume-based dishes such as fava beans in porchetta, tagliatelle with beans or broad bean baggiana

Origin
Marche

Grade Comments (0)

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