EVOO - ITALIAN EXTRA VIRGIN OLIVE OIL
De Padova extra virgin olive oil is produced from the first pressing of some typical varieties of olives,
carefully selected and processed within 24 hours from harvesting.
It has a delicate flavour and it is particularly recommended for Mediterranean sauces or raw served on
meat, fish and vegetables.
Ideal for a vegetarian diet
EXTRA VIRGIN OLIVE OIL
De Padova extra virgin olive oil is produced from the first pressing of some typical varieties of olives,
carefully selected and processed within 24 hours from harvesting.
It has a delicate flavour and it is particularly recommended for Mediterranean sauces or raw served on
meat, fish and vegetables.
Company |
De Padova |
Product |
EVOO - |
Origin |
Avetrana (TA) – Puglia Italy |
Olive variety |
Cellina di Nardò, Oliarola, Frantoiana, Pescholin, Coratina |
Picking |
Hand picking |
Pressed |
Pieralisi low temperature plant and blade grinding system |
Color |
Sunny yellow tending to olive green colour |
Acidity |
Max totale 0,5 |
Taste |
Light fruity, pleasant bitterness with a hint of green tomato |
Picking Year |
2021/2022 |
Food pairings |
It is particularly suitable for Mediterranean or raw sauces on meat, fish and vegetables. |
- Origin
- Italy: Puglia
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