EVOO - Extra virgin olive oil PIZZICHINO Frantoio "L'ulivo" S.a.s.
TASTING NOTES
the extra virgin olive oil has a beautiful, intense, clear golden yellow color. On the nose it is intense and fine, broad and complex, with fruity hints of unripe tomato, white fruit and fresh mown grass. The taste is enveloping and harmonious, with tones of artichoke, lettuce and sweet almond on the finish. Bitter and spicy present and decisive.
COMBINATIONS
it is perfect on lentil appetizers, baked porcini mushrooms, tuna salads, grilled radicchio, bean soups, first courses with sausage, blue fish au gratin, grilled game, mature hard cheeses.
ADVICE ON USE
raw on cold and hot dishes with a medium structure. For short cooking at high temperatures.
EVOO - Extra virgin olive oil PIZZICHINO Frantoio "L'ulivo" S.a.s.
TASTING NOTES
the extra virgin olive oil has a beautiful, intense, clear golden yellow color. On the nose it is intense and fine, broad and complex, with fruity hints of unripe tomato, white fruit and fresh mown grass. The taste is enveloping and harmonious, with tones of artichoke, lettuce and sweet almond on the finish. Bitter and spicy present and decisive.
COMBINATIONS
it is perfect on lentil appetizers, baked porcini mushrooms, tuna salads, grilled radicchio, bean soups, first courses with sausage, blue fish au gratin, grilled game, mature hard cheeses.
ADVICE ON USE
raw on cold and hot dishes with a medium structure. For short cooking at high temperatures.
- Origin
- Italy: Puglia
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