EVOO - Multivarietal extra virgin olive oil FRANTOIO DI MATRAIA from TOSCANA (Italy)
The extra virgin olive oil from the FRANTOIO DI MATRAIA
it is the result of the pressing of the two varieties most present in our territory, namely: Leccino and Frantoio.
The mix of these two varieties gives the oil a clear herbaceous scent and a strong, slightly bitter and spicy taste.
Ideal in combination with all Italian cuisine dishes.
Superior category extra virgin olive oil, cold extracted, from a mix of olives from the Lucca hills. An oil with an unmistakable flavour, with a perfect balance between sweet and spicy.
Cold extracted
Oil extracted in Italy from olives grown in Italy
Average nutritional values for 100 ml.
Energy 378Kj/822Kcal
Fat 91.3 gr.
of which saturated 13.8
Carbohydrates 0 gr.
of which sugars 0 gr.
Protein 0 gr.
Salt 0 gr.
EVOO - Multivarietal extra virgin olive oil FRANTOIO DI MATRAIA from TOSCANA (Italy)
The extra virgin olive oil from the FRANTOIO DI MATRAIA
it is the result of the pressing of the two varieties most present in our territory, namely: Leccino and Frantoio.
The mix of these two varieties gives the oil a clear herbaceous scent and a strong, slightly bitter and spicy taste.
Ideal in combination with all Italian cuisine dishes.
Superior category extra virgin olive oil, cold extracted, from a mix of olives from the Lucca hills. An oil with an unmistakable flavour, with a perfect balance between sweet and spicy.
Cold extracted
Oil extracted in Italy from olives grown in Italy
Oil Card:
Company |
FRANTOIO DI MATRAIA DI PERNA MICHELA E C. SAS |
Product |
EXTRA VIRGIN OLIVE OIL |
Origin |
TOSCANA |
Olive variety |
MULTICULTIVAR DI FRANTOIO, LECCINO E MORAIOLO |
Picking |
HAND |
Pressed |
COLD |
Color |
GREEN |
Acidity |
0,1 |
Taste |
MEDIUM FRUITY WITH BITTER NOTES |
Picking Year |
2024 |
Food pairings |
RAW ON BRUSCHETTE AND GRILLED MEATS |
- Origin
- Italy: Toscana
Grade Comments (0)