Tamìa Gold Organic Olive Oil
Blend, cold extracted
Thanks to the extraction with the most innovative methods and the cultivars used, Tamia Gold is perfect with bruschetta, omelettes, crustacean appetizers, blue fish gratin, spaghetti with bottarga, carpaccio and red meat tartare, tartare and tuna carpaccio , first courses with meat sauce, vegetables au gratin, red meats and roasted game, aged hard cheeses.
Tamìa Gold Organic Olive Oil
Blend, cold extracted
Thanks to the extraction with the most innovative methods and the cultivars used, Tamia Gold is perfect with bruschetta, omelettes, crustacean appetizers, blue fish gratin, spaghetti with bottarga, carpaccio and red meat tartare, tartare and tuna carpaccio , first courses with meat sauce, vegetables au gratin, red meats and roasted game, aged hard cheeses.
Average nutritional values per 100 ml
Organic Italian Extra Virgin Olive Oil.
Olive oil of superior category obtained directly from olives and only by mechanical processes.
üEnergy value: 824 KCAL - 3389 KJ
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üFresh, complex, persistent taste
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üTotal Fats: 91.6 G
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üFlavor anhacer
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üof which Saturated Fatty Acids: 13.6 G
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ü100% Natural
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üof which Monounsaturated Fatty Acids: 70 G
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üRich in Vitamin E
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üof which Polyunsaturated Fatty Acids: 7.5 G
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üRich in Bioactive Antioxidants
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üCarbohydrates: 0 G
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üHelps regulate the intestine
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üProtein: 0 G
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üHelps regulate the intestine
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üSalt: 0 G
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üHigh digestibility
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- Origin
- Lazio
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