Monocultivar of 100% Italian organic olives, Caninese variety
Extracted from the native cultivar olives of the Viterbo area, Tamia Caninese is the extra virgin olive oil that preserves the tradition and scents of Tuscia.
The recommended combinations are: salmon salads, baked fish, gratinated tomatoes, roasted radicchio, asparagus soups, pasta dishes with vegetables, baked fish, grilled red meats and roasted game, fresh stretched curd cheeses.
Monocultivar of 100% Italian organic olives, Caninese variety
Extracted from the native cultivar olives of the Viterbo area, Tamia Caninese is the extra virgin olive oil that preserves the tradition and scents of Tuscia.
The recommended combinations are: salmon salads, baked fish, gratinated tomatoes, roasted radicchio, asparagus soups, pasta dishes with vegetables, baked fish, grilled red meats and roasted game, fresh stretched curd cheeses.
Average nutritional values per 100 ml
Organic Italian Extra Virgin Olive Oil.
Olive oil of superior category obtained directly from olives and only by mechanical processes.
üEnergy value: 824 KCAL - 3389 KJ
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üFresh, complex, persistent taste
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üTotal Fats: 91.6 G
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üFlavor anhacer
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üof which Saturated Fatty Acids: 13.6 G
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ü100% Natural
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üof which Monounsaturated Fatty Acids: 70 G
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üRich in Vitamin E
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üof which Polyunsaturated Fatty Acids: 7.5 G
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üRich in Bioactive Antioxidants
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üCarbohydrates: 0 G
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üHelps regulate the intestine
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üProtein: 0 G
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üHelps regulate the intestine
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üSalt: 0 G
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üHigh digestibility
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- Origin
- Lazio
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