EVOO - Extra virgin olive oil "TETI" with anti-refill
The "TETI" extra virgin olive oil has a light, herbaceous green olive fruitiness, with hints of fresh almond and notes of artichoke and apple. The taste is sweet, where with slight bitter and spicy notes in balance for an elegant freshness. Suitable for seasoning white meat and fish dishes, vegetable salads and au gratin shellfish. Suitable for preparing seasoning sauces.
Region: Campania
Production area: Salerno hills
Altitude: 100/200 m. s.l.m.
Variety of olives: ROTONDELLA 60% - CARPELLESE 30% - FRANTOIO 10%
Harvesting method: By hand
Harvest period: From October 20th to November 30th
Milling / extraction system: Disc crusher - water-saving three-phase decanter
EVOO - Extra virgin olive oil "TETI" with anti-refill
The "TETI" extra virgin olive oil has a light, herbaceous green olive fruitiness, with hints of fresh almond and notes of artichoke and apple. The taste is sweet, where with slight bitter and spicy notes in balance for an elegant freshness. Suitable for seasoning white meat and fish dishes, vegetable salads and au gratin shellfish. Suitable for preparing seasoning sauces.
Region: Campania
Production area: Salerno hills
Altitude: 100/200 m. s.l.m.
Variety of olives: ROTONDELLA 60% - CARPELLESE 30% - FRANTOIO 10%
Harvesting method: By hand
Harvest period: From October 20th to November 30th
Milling / extraction system: Disc crusher - water-saving three-phase decanter
Oli dat sheet:
Company |
Frantoio Torretta |
Product |
Extra virgin olive oil «TETI» |
Origin |
Salernitane Hills - Battipaglia (SA) - Italy |
Olive variety |
Rotondella, Carpellese, Frantoio, |
Picking |
By hand and by electric harvesters |
Pressed |
Cold - Disc crusher - water-saving three-phase decanter |
Color |
Yellow - greenish |
Acidity |
Max totale 0,5 |
Taste |
The fruity green olive, light, decidedly herbaceous, shows clear hints of fresh almond and is enriched with notes of artichoke and apple. These hints are confirmed to the taste, pleasantly sweet, where light and balanced bitter and spicy notes are highlighted, which give the product an elegant freshness. |
Picking Year |
2021/2022 |
Food pairings |
Particularly suitable for seasoning dishes based on white meats and fish, vegetable salads and molluscs au gratin. The delicate flavor also makes it suitable for the preparation of seasoning sauces. |
- Origin
- Italy: Campania
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