EVOO - Organic Extra Virgin Olive Oil (with anti-refill) "DAFNE"
The extra virgin olive oil "DAFNE" has a fruity green olive, light, decidedly herbaceous, shows clear hints of fresh almond and is enriched with notes of artichoke and apple. These hints are confirmed to the taste, pleasantly sweet, where light and balanced bitter and spicy notes are highlighted, which give the product an elegant freshness. Particularly suitable for seasoning dishes based on white meats and fish, vegetable salads and molluscs au gratin. The delicate flavor makes it also suitable for the preparation of seasoning sauces.
Region: Campania
Production area: Salerno hills
Altitude: 100/200 m. s.l.m.
Variety of olives: ROTONDELLA 40% - CARPELLESE 30% - FRANTOIO 30%
Harvesting method: By hand - Facilitating machines
Harvest period: From 10 October to 20 November
Milling / extraction system: Disc crusher - water-saving three-phase decanter
bottles with anti-refill of 0.25 - 0.5 - 0.75 liters
Oil data sheet:
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Company
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Frantoio Torretta
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Product
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Biological Extra virgin olive oil «DAFNE»
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Origin
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Salernitane Hills - Battipaglia (SA) - Italy
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Olive variety
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Rotondella, Carpellese, Frantoio,
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Picking
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By hand and by electric harvesters
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Pressed
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Cold - Disc crusher - water-saving three-phase decanter
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Color
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Yellow - greenish
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Acidity
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Max totale 0,5
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Taste
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The fruity green olive, light, decidedly herbaceous, shows clear hints of fresh almond and is enriched with notes of artichoke and apple. These hints are confirmed to the taste, pleasantly sweet, where light and balanced bitter and spicy notes are highlighted, which give the product an elegant freshness.
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Picking Year
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2021/2022
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Food pairings
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Particularly suitable for seasoning dishes based on white meats and fish, vegetable salads and molluscs au gratin. The delicate flavor also makes it suitable for the preparation of seasoning sauces.
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