Olio Extravergine d’Oliva DOP Colline Salernitane (in latta) - 1
Olio Extravergine d’Oliva DOP Colline Salernitane (in latta) - 2
Olio Extravergine d’Oliva DOP Colline Salernitane (in latta) - 3
Olio Extravergine d’Oliva DOP Colline Salernitane (in latta) - 1
Olio Extravergine d’Oliva DOP Colline Salernitane (in latta) - 2
Olio Extravergine d’Oliva DOP Colline Salernitane (in latta) - 3

EVOO - Colline Salernitane PDO Extra Virgin Olive Oil

Out-of-Stock
€39.30
Tax included

EVOO - Colline Salernitane PDO Extra Virgin Olive Oil (with anti-refill) "REA"

Region: Campania

Production area: Salerno hills

Altitude: 100/200 m. s.l.m.

Variety of olives: ROTONDELLA 10% - CARPELLESE 50% - FRANTOIO 40%

Tins 3 - 5 liters

About shop: Frantoio Torretta
Products: 3
Date created: 2022-03-21
Products sold: 3
 

EVOO - Colline Salernitane PDO Extra Virgin Olive Oil (with anti-refill) "REA"

Region: Campania

Production area: Salerno hills

Altitude: 100/200 m. s.l.m.

Variety of olives: ROTONDELLA 10% - CARPELLESE 50% - FRANTOIO 40%

Tins 3 - 5 liters

Oil data sheet:

Company

Frantoio Torretta

Product

Extra virgin olive oil  PDO 

Origin

Salernitane Hills - Battipaglia (SA) - Italy

Olive variety

Rotondella, Carpellese, Frantoio,

Picking

By hand and by electric harvesters

Pressed

Cold - Disc crusher - water-saving three-phase decanter

Color

Yellow - greenish

Acidity

Max totale 0,5

Taste

The fruity green olive, light, decidedly herbaceous, shows clear hints of fresh almond and is enriched with notes of artichoke and apple. These hints are confirmed to the taste, pleasantly sweet, where light and balanced bitter and spicy notes are highlighted, which give the product an elegant freshness.

Picking Year

2021/2022

Food pairings

Particularly suitable for seasoning dishes based on white meats and fish, vegetable salads and molluscs au gratin. The delicate flavor also makes it suitable for the preparation of seasoning sauces.
Origin
Italy: Campania

Grade Comments (0)


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